vey99, if you're using beef patty then don't use oil also will work fine - you just have to use the ladel or whatever to stab it all over.

fry 1 side, stab the other. then flip it over, stab the other side. you'll see the oil oozing out.

if you want to make it more tasty, grill the buns before grilling the patty. heat up the pan (best is flat pan) then put some butter there. then put the bun on the pan, try to even out the butter spread. or you can spread the butter first.

then after that your pan has some nice smell already. can put the patty for the works.

then can put cheese, vege, wheat germ and all sorts of other sauces if you may.

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Added on December 14, 2009, 2:45 pmbtw tried Darabif (virgin beef?) but find it not as nice as Ramli patty.

if you fry, make sure you soak up the oil or let it drip before consuming. oil a lot, not good.

how you stab la? i should video my beef preparation la. anyway if you can do it the road side stall style, slice the beef patty in half (not necessary to tear it off) then fry inside, put pepper and whatever stuff.

and btw making beef patty not consider frying la, it's grilling. steam / grill / bake / roast are all nice. btw you get material in SG should be cheaper la.

in M'sia i wanna get materials also so costly. mozarella not cheap. olive oil not cheap. everything also not cheap.

they also have one at Damansara Perdana. another one at Mutiara Tropicana area, and another at Empire Shopping Gallery.

donno whether there are any other outlets. the website hopeless.