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 Cooking, For those who cook

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SUSf4tE
post Dec 25 2009, 04:59 PM

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y al recipe so susah cook 1? any recipe can cook within 30 mins including preps and taste good?

i share my recipe later.. fast fast can cook finish and can makan....

cuz cook to satisfy stomach only not spnd hrs cooking 5 dishes and rice for my self eat
SUSf4tE
post Dec 27 2009, 06:08 PM

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Got question. When I cook spaghetti usually i will boil them with a bit of oil and salt. When al dante i drain the water and then fill with warm or not so hot water to wash then drain again. Do you guys do this? I think i read somewhere thats why i always do this.

But what is the logic behind washing with not so hot water and drain?
SUSf4tE
post Dec 27 2009, 08:23 PM

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ok thanks.. i always use tap water wash only.. i think should be ok la since i already cook the same thing for past 2 weeks.. cant find simple and good recipe sad.gif
SUSf4tE
post Dec 27 2009, 09:04 PM

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i oso adjust the recipe.. make the recipe as few ingrdients as possible.. useless ingredients that waste my money just omit..

need make it simple and cheap tongue.gif
SUSf4tE
post Dec 28 2009, 06:33 PM

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vey99 your salmon only 2 skinny part how to full?

btw how you cook your fishs? just fry wif butter can nice liao? if yes then i oso plan buy fish fry wif butter
SUSf4tE
post Dec 29 2009, 07:03 PM

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oh salmon cook wif butter can nice nice liao? this weekend will try whack kao kao butter will most nicest biggrin.gif
SUSf4tE
post Dec 29 2009, 10:17 PM

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QUOTE(wptan @ Dec 29 2009, 08:06 PM)
or you can try marinating it with some teriyaki sauce and a tad bit of wasabi.. then shallow fry it some butter and oil under low heat till the ouside is crispy.. biggrin.gif
*
sounds good... is it a tested recipe? or u simply say only? the teriyaki and butter combination sounds a bit weird.. i have both itme wif me now..


Added on December 29, 2009, 10:18 pm
QUOTE(wptan @ Dec 29 2009, 08:06 PM)
or you can try marinating it with some teriyaki sauce and a tad bit of wasabi.. then shallow fry it some butter and oil under low heat till the ouside is crispy.. biggrin.gif
*
sounds good... is it a tested recipe? or u simply say only? the teriyaki and butter combination sounds a bit weird.. i have both itme wif me now..

This post has been edited by f4tE: Dec 29 2009, 10:18 PM
SUSf4tE
post Dec 30 2009, 12:35 AM

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so u mean the taste is ok after marinate wif terikyaki sauce and fry wif butter?

oh and also when marinate wif terikyaki auce, do u put 100% teriyaki sauce to marinate or add a bit water? if 100% wont feel waste r?


Added on December 30, 2009, 12:36 amso u mean the taste is ok after marinate wif terikyaki sauce and fry wif butter?

oh and also when marinate wif terikyaki auce, do u put 100% teriyaki sauce to marinate or add a bit water? if 100% wont feel waste r?

This post has been edited by f4tE: Dec 30 2009, 12:36 AM

 

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