where can we find good beef in malaysia? I don't like the local beef...not very good quality
Cooking, For those who cook
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 Jul 19 2012, 05:17 PM
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Sep 12 2012, 03:16 AM
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QUOTE(icemanfx @ Aug 18 2012, 11:47 PM) Tenderloin is the most tender cut. Alternatively, if you aged your steak (e.g. ribeye, striploin, T-bone, porterhouse) in refrigerator (at 1C to 4C) for over 2 weeks, will give you a tender steak. where can we buy an acceptable piece of steak to age in malaysia? i wanted to try it when i was studying in melbourne but was worried that the australian steaks weren't good enough to be aged....read that the fat marbling has to be high....like wagyu standard For a good piece of steak, salt and pepper is enough. Added on August 18, 2012, 11:50 pm Have tried this method but find the reverse have better control and every piece is perfectly cooked.  |
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