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 Cooking, For those who cook

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chew1991
post Apr 3 2011, 11:29 AM

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yeah, jaya grocer has alot of meat. i bought a 260 gram grass fed sirloin for 16 bucks. pretty fresh.

btw, if the vacuum pack wagyu's color is not cherry red, is it still fresh?
chew1991
post Apr 7 2011, 01:41 AM

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lol your beef looks so pinkish. added contrast? lol

i have to admit , the beef is pretty good. wanted to try out the wagyu but idk if its fresh or not coz its greyish brown. sad.gif
chew1991
post Jun 21 2011, 10:46 PM

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Anyone knows how to make homemade steak sauce? the one that is red and taste a lil bit smokey. I wanna try marinating/bbqing it with my steaks.

 

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