Didn't noe this section existed. It'll be helpful for ppl like me who just bought a multicooker and away from home. Trying to explore cooking. Do post up what u can cook with multicooker yea.

Cooked these on Monday.

Stir fried french bean with garlics and oyster sauce.



Ingredients:
French Bean
Garlic chopped finely
Oyster Sauce

Method:
1) Heat ur multicooker, put some oil in it. After the oil heats up, put in the finely chopped garlic.
2) When the garlic smell is up, put in the chopped french beans.
3) Put some salt for taste.
4) Put some oyster sauce and add a little bit of water.
5) Keep stir frying it.

Tomato Egg, chinese classical dish.



Ingredients:
Egg
Tomato
Chili Sauce?
Soy Sauce

Method:
1) Heat up ur multicooker, put some oil in it.
2) Beat 2 egg in a bowl, add some soy sauce and salt in it. Mix it well.
3) Pour the egg into the pan. Let it cook.
4) Once it is 50% cook, push it to aside.
5) Add the chopped tomatoes.
6) Stir fry it until it is juicy. When it starts to soften, mix the 50% cooked egg with the tomatoes. I also add 1 table spoon of chili sauce? For the sake of trying. lel
7) Add some salt for taste.

This post has been edited by briantwj: Oct 31 2014, 02:16 PM

Do add more recipe of food dat u can cook with multicooker eh guys.

So I continued my cooking adventure with my multicooker today.

Menu for the day is Chicken with ginger and scallion.



Ingredients:
Deboned chicken slice (half chicken)
Ginger
Scallion
Soy Sauce
Oyster Sauce
Starch powder.

Method:
1) Marinate the chicken with some soy sauce, sugar, salt, oyster sauce and pepper. Leave it sealed tight for 1 hour.
2) Put some oil in pan and wait til it heats up, put in chops of garlics and ginger.
3) When u get the strong smell of both of it, add in ur chicken slice.
4) Stir it until the chicken is almost cooked then add in the chopped scallions.
5) Mix 1 tablespoon of starch powder with half cup of water. Add 1 tablespoon of oyster sauce into the mixture and stir well.
6) Pour the mixture into the pan. Stir well. U can add salt if u feel it still taste bland.
7) Let is simmer for about 4-5 minutes on low heat.

First try on cooking meat on my own. Deboning chicken is not as easy as it seems.

This post has been edited by briantwj: Oct 31 2014, 07:43 PM