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 Cooking, For those who cook

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beederbest
post Nov 30 2010, 01:03 AM

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This is mine. I'm student anyway sometimes cook in campus hostel. sorry yea eat till halfway only i snap the photo~ sweat.gif

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Ingredient: Chicken, ginger, Mushroom, raddish

Steps:

1.Wash everything. Peel off the raddish skin. Cut everything neccessary into shape.

2.Throw all the stuffs into the cooker (rice cooker in my case).

3. Add water. add salt for seasoning.

4. Let it cook for half an hour till one hour. If you want it to cook longer also no problem.

5. Settle. fast and easy.

The photo doesn't look nice but can give it a try. It tastes not bad biggrin.gif

This post has been edited by beederbest: Nov 30 2010, 01:14 AM
beederbest
post Mar 19 2011, 06:11 PM

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Senior Member
768 posts

Joined: Nov 2010
QUOTE(deodorant @ Mar 10 2011, 08:13 AM)
Eh how come nobody posting recipe and pictures anymore? *stares*

Home-Cured Salmon that almost tastes like smoked salmon!
user posted image

Very easy to do, so 'too busy' isn't an excuse. Full story here!
*
this looks great n easy. will try it out. laugh.gif

 

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