Baked this last few weeks & found it it taste quite nice too. Most important it was simple & easy as ABC..

Chilled Oreo Cheesecake

Ingredients :-

Crust:
1. 120g Oreos (without cream – keep cream for filling)
2. 60g unsalted butter

Filling:
1. 250g cream cheese (basically one pack of Philadelphia cheese)
2. 70g castor sugar
3. 3-4 Oreo’s (Slightly break it into pieces)
4. 200ml whipped cream (which is 1 box) - Slightly Whipped it first
5. 1 tbsp gelatin
6. 80 ml full cream milk

Method:
1. Making crust: Crush the Oreo’s & mix in butter. (You can use a food processer to make it really very fine & powder, if not fine enough u'll end up finding the crust quite hard & not smooth after being chill).
2. Press into a round pan or cake tin. Chill in the fridge until firm. You can put it in the freezer so it chills faster.
3. Making filling:
a) Beat cream cheese & castor sugar until smooth.
b) Add whipped cream, Oreo cream & crushed Oreo’s. Beat with mixer for a while just to get the mixture a nice oreo spot of filling.
c) Heat full cream milk & gelatin in a pot. Stir constantly until boil. (Actually no need til boil, just make sure the gelatin is fully dissolved)
d) Pour the milk into the cream mixture & mix well.
4. Spread onto the crust.
5. Chill in the fridge (freezer recommended) for 3 hours.

The end result of the cake photoshoot.. Erm i do it quite simple as i lazy to decorate it.. It might not look delicious but i find it very nice & the texture are very smooth & creamy.. Ohh & please just ignore my pooh bear.. Hahaha.. Njoy !!!



This post has been edited by babybb: Mar 24 2011, 02:38 AM

Hehe.. Yup found out some recipes required 2 packs cream cheese but i made it simple as 1 pack cream cheese & 1 box of whipped cream.. but what i found out that chilled & baked cheesecake definitely have a different. Chilled was more soft just like creamy soft ais-cream while baked was more steady, hard & more fragrance.

@ Tommy Tan, deodorant & samantha88 :

If you guys really wanna try it 1day best if you chill it overnight, I normally do it on the night time & put it at the fridge & chill it overnight. Then on the next day i will take it out from the baking pan & chill it until evening. Coz u might find it quite soft after chilled it overnight especially for the side part but it's normally coz it not properly chill when it was inside the baking pan. So i take it out from the pan & chill it for few more hours.

This post has been edited by babybb: Mar 24 2011, 04:44 PM