May 7 2011, 11:01 AM
QUOTE(deodorant @ May 6 2011, 06:41 PM)
dinner! gf cooked yesterday
anyway we've decided to cook for mum n dad for mother's day. have settled on two main courses to do (cos my dad dun eat beef).
1. grass fed rib-eye - i cooked this before, blogpost here
2. cod with miso - found the recipe off epicurious, here
maybe add on a quick caeser salad. shouldn't be too ambitious to try squeeze in appetizer or dessert ... right?
hey how did your black cod went? I tried the nobu style black cod in a restaurant in UK before and loved it. I read about the recipe in rasa malaysia's website, but when i make it, it turned out to be too sweet. It was a failure. I marinated it overnight, that might be the problem. and, cod fish from tesco isnt fresh to begin with, i think.anyway we've decided to cook for mum n dad for mother's day. have settled on two main courses to do (cos my dad dun eat beef).
1. grass fed rib-eye - i cooked this before, blogpost here
2. cod with miso - found the recipe off epicurious, here
maybe add on a quick caeser salad. shouldn't be too ambitious to try squeeze in appetizer or dessert ... right?
Quote
0.0153sec
0.56
7 queries
GZIP Disabled