Apr 9 2011, 12:04 PM
QUOTE(samantha88 @ Mar 31 2011, 01:01 AM)
No induction cooker at home, the only time I had my hands on an induction cooker was at my bestie's house
It's new to both of us...we use normal pan and the pan wouldn't heat up langsung
in the end, we smell something burning and its from the cooker...we both broke the thing even w/o cooking once with it
Maybe becoz we did not use the right pan, or she bought the budget induction cooker
Added on March 31, 2011, 12:08 am
Hihi, what is cake flour n bread flour?
I like funghi pizza...always wanted to try making pizza at home
But hav bad experience kneading dough...knead until hand ache still can't achive the smooth and non sticky surface...u got tips
Cake flour is normal flour like soft flour .Where else bread flour is usually high gluten flour. The flour can really stretch when u make into dough.It's new to both of us...we use normal pan and the pan wouldn't heat up langsung
in the end, we smell something burning and its from the cooker...we both broke the thing even w/o cooking once with it
Maybe becoz we did not use the right pan, or she bought the budget induction cooker
Added on March 31, 2011, 12:08 am
Hihi, what is cake flour n bread flour?
I like funghi pizza...always wanted to try making pizza at home
But hav bad experience kneading dough...knead until hand ache still can't achive the smooth and non sticky surface...u got tips
High Gluten flour are usually for bread making including pizza bread. kneading the dough is very important.The technic inportant too. Too little flour and too much liquid will make the dough sticky. Add somemore flour is needed so that it won't be sticky.
Soft flour - cake making. You shouldn't have the stretching effect when eat them. It should taste soft & spongy.
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