Omaii, finger licking good!

Just wanna share this ridiculously easy and yummy breakfast recipe:



Source: http://www.lafujimama.com/2013/07/egg-avocado-toast/

3 ingredients are all you need to make Ginger Milk Pudding!

Here's a step by step video by KitchenTigress (KT);



I've never had this dessert before and was quite intrigued when I got to know that the recipe requires no agar2 at all! The starch in the ginger is the magic in this recipe!

I decided to make a small bowl of it just to see if everything jadi. I don't have a potato ricer, so I had to grate the ginger and use a tea strainer to get the juice instead. I don't own a thermometer so I pakai agak2 on the temperature; the ideal one would be 75-80°C. Also, I didn't use full-fat fresh cow milk as stated in the recipe because I only have low fat one. But that wouldn't matter I guess. KT said it'd still work.

The end result however is a disappointing one. The pudding didn't firm up and still a bit runny. My guess is because I didn't hit the right milk temperature and I stirred again when I poured the milk into the ginger juice. I was supposed to leave the mixture alone! Not that it matters anyways since the temperature is already out. Le sigh...


*sorry for the low quality picture. as you can see I did a small portion only in case it fails..

Oh well, hopefully the next time I make this, it'd firm up like tau foo fah...hehe

For full recipe and instructions go here: http://kitchentigress.blogspot.sg/2012/10/...deo-recipe.html

Give this recipe a try!

This post has been edited by Lord Nibbler: Jun 18 2014, 08:46 PM