i don't see any thing suspicious
it is pure 100% from soy milk
Cooking, For those who cook
|
|
Apr 24 2011, 08:47 PM
Return to original view | Post
#1
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,959 posts Joined: Jan 2003 From: ~1337~ |
http://www.vegetarianrecipesandcooking.com...yuba-recipe.php
i don't see any thing suspicious it is pure 100% from soy milk |
|
|
|
|
|
May 4 2011, 12:17 PM
Return to original view | Post
#2
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,959 posts Joined: Jan 2003 From: ~1337~ |
Anyone know how to make domino pizza secret sauce used in this topping?
![]() |
|
|
May 4 2011, 06:26 PM
Return to original view | Post
#3
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,959 posts Joined: Jan 2003 From: ~1337~ |
QUOTE(Al3x0174 @ May 4 2011, 01:33 PM) The amount of time should be the same. Just like if you are frying 2 eggs using the same pan. Side by side that is this is the most amazing pizza topping at domino..u should try it..i'm not vegetarian, but tiz is really awesome.. never tried that before but is that vegetarian sauce? |
|
|
May 4 2011, 10:05 PM
Return to original view | Post
#4
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,959 posts Joined: Jan 2003 From: ~1337~ |
im going to try it..thanks..I oso found this
http://chefmom.sheknows.com/recipes/parmes...erb-pizza-sauce maybe can try too Sometimes you need a break from traditional pizza and all that red sauce. Next time you whip up a fresh batch of pizza dough, try topping it with this yummy, creamy Parmesan-Herb Pizza Sauce that's perfectly blends whipping cream and milk with parmesan and a variety of herbs for a delicious taste. Ingredients * 1 1/2 teaspoon olive oil * 1 garlic clove, minced * 1 1/2 teaspoon all purpose flour * 1/3 cup milk * 1/4 cup whipping cream * 3 tablespoons grated parmesan cheese * 2 tablespoons herb blend (use chives, tarragon, oregano, and basil) * 1/8 teaspoon salt * 1/8 teaspoon pepper Directions 1. In a saucepan, heat oil and cook garlic for 30 seconds. 2. Briskly stir as you add flour. Cook an additional minute. 3. Add milk and cream, whisking until smooth. 4. Boil mixture for 1-2 minutes to thicken. 5. Add remaining ingredients and cool before adding to crust. |
|
|
May 18 2011, 08:38 PM
Return to original view | Post
#5
|
![]() ![]() ![]() ![]() ![]() ![]()
Senior Member
1,959 posts Joined: Jan 2003 From: ~1337~ |
I tried use crisco shortening to make crust pizza bread..but the final product, seems not so crust..add 1 egg more better
pie, I think this butter is the best !!! http://blogs.cornell.edu/jamie-abroad/file...0/08/lurpak.jpg |
| Change to: | 0.0330sec
0.80
7 queries
GZIP Disabled
Time is now: 15th December 2025 - 12:41 AM |