Stuff I cooked up of late...

Prosciutto San Daniele e melone (raw ham with melon)


Bruschetta mista - tomatoes and basil, mushrooms and brie


Linguine al limone e basilico (Linguine with lemon and basil)

Japchae (fried sweet potato noodles with vegetables and pork belly)

Har lok (river prawns with a sweet sauce)