Food Cooking. An art or science?, What do you think?
Food Cooking. An art or science?, What do you think?
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Nov 17 2009, 12:40 AM
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#1
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Should be both... Just like what goldfries said. Sometimes my roasted chicken doesn't taste right because of the right temperature, duration, heat and etc etc
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Nov 17 2009, 12:52 AM
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#2
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Yumm~
Oh yes, the veges. If fry too long, sure no more vitamin liao. Usually i just dump into the hot water plus broth, add seasoning, sesame oil and fish balls. Voila! Patty? Making burgers? I prefer chicken meat instead of beef |
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Nov 17 2009, 01:01 AM
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#3
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Pork meat also got
Unfortunately my skin grow some red scar... Nearby my BCG, my back shoulder... Wanna eliminate it must see Skin Specialist but will not guarantee gone forever 'cause it will grow again. If itchy or touch with my bare hands, sure spread or getting bigger like the size of our fingers. And so, i dare not to eat bloody stuffs like beef, mutton, lamb and so on. Chicken meat still ok-ok lah... |
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Nov 17 2009, 01:10 AM
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#4
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Sensitive skin, hmm, should be
Seafood, i didn't eat everyday. Fish okay lah. But prawns, crabs, lobsters... I was advised not to. As long it was done and not bloody, it was all good and fine. Oh my... Deer meat? Rabbit meat, hare meat, kangaroo meat, dog meat, cat meat, zebra meat, veal and others, i really cannot make myself to eat. I will think of them and cry |
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Nov 17 2009, 01:25 AM
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#5
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
I never use wok. Well, maybe in the future 'cause currently i'm perfecting my Western recipes. Trying to get use to the electric cooker. Bit difficult to control the heat and the temperature. Have to be fast, quick and swift!
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Nov 17 2009, 01:44 AM
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#6
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
My family been using electric kitchenwares for years d. Need to change the gas tank almost every week! Last time lah... Almost everyday cook 24/7 as outside food didn't give their best ingredients and most important, is their oil! Gawd! Saw a restaurant 2 years d didn't change oil. So dark!
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Nov 17 2009, 01:55 AM
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#7
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Ah yes, definitely both, i must simply agree
@812799 I know, it is not oil anymore. Especially those ppl frying 'Yar Cha Guai', from what i've seen lah. So black! Yikes... |
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Nov 17 2009, 01:59 AM
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#8
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Yeah, the flames... I kinda miss it more and more whenever i'm watching AFC
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Nov 17 2009, 02:08 AM
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#9
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Bit afraid of gas and fire. More to say, terrified. Read a news article that it blow up or something and injured the housewife's hand. Burnt badly...
Edited: Typo This post has been edited by M@Y: Nov 17 2009, 02:09 AM |
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Nov 17 2009, 02:13 AM
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#10
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
@buntutman,
If many years eat mommy's cooking, how to know it is bad or not. Its just that everyone's cooking style and taste is different only. Not burnt until it is not edible already @812799, If used to it, sure fast. Just depends how much amount i wanna cook only |
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Nov 17 2009, 02:18 AM
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#11
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Is that egg?
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Nov 17 2009, 02:23 AM
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#12
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Junior Member
150 posts Joined: Jul 2009 From: Malaysia |
Woh...
Chat again later. Wanna sleep d. Nightz, guys~ |
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