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Food Cooking. An art or science?, What do you think?

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M@Y
post Nov 17 2009, 12:40 AM

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Should be both... Just like what goldfries said. Sometimes my roasted chicken doesn't taste right because of the right temperature, duration, heat and etc etc sweat.gif
M@Y
post Nov 17 2009, 12:52 AM

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Yumm~

Oh yes, the veges. If fry too long, sure no more vitamin liao. Usually i just dump into the hot water plus broth, add seasoning, sesame oil and fish balls. Voila! biggrin.gif

Patty? Making burgers? I prefer chicken meat instead of beef tongue.gif
M@Y
post Nov 17 2009, 01:01 AM

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Pork meat also got biggrin.gif

Unfortunately my skin grow some red scar... Nearby my BCG, my back shoulder... Wanna eliminate it must see Skin Specialist but will not guarantee gone forever 'cause it will grow again. If itchy or touch with my bare hands, sure spread or getting bigger like the size of our fingers. And so, i dare not to eat bloody stuffs like beef, mutton, lamb and so on. Chicken meat still ok-ok lah...
M@Y
post Nov 17 2009, 01:10 AM

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Sensitive skin, hmm, should be sad.gif

Seafood, i didn't eat everyday. Fish okay lah. But prawns, crabs, lobsters... I was advised not to. As long it was done and not bloody, it was all good and fine.

Oh my... Deer meat? ohmy.gif

Rabbit meat, hare meat, kangaroo meat, dog meat, cat meat, zebra meat, veal and others, i really cannot make myself to eat. I will think of them and cry cry.gif
M@Y
post Nov 17 2009, 01:25 AM

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I never use wok. Well, maybe in the future 'cause currently i'm perfecting my Western recipes. Trying to get use to the electric cooker. Bit difficult to control the heat and the temperature. Have to be fast, quick and swift!
M@Y
post Nov 17 2009, 01:44 AM

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My family been using electric kitchenwares for years d. Need to change the gas tank almost every week! Last time lah... Almost everyday cook 24/7 as outside food didn't give their best ingredients and most important, is their oil! Gawd! Saw a restaurant 2 years d didn't change oil. So dark! wacko.gif
M@Y
post Nov 17 2009, 01:55 AM

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Ah yes, definitely both, i must simply agree nod.gif

@812799

I know, it is not oil anymore. Especially those ppl frying 'Yar Cha Guai', from what i've seen lah. So black! Yikes...
M@Y
post Nov 17 2009, 01:59 AM

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Yeah, the flames... I kinda miss it more and more whenever i'm watching AFC sad.gif
M@Y
post Nov 17 2009, 02:08 AM

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Bit afraid of gas and fire. More to say, terrified. Read a news article that it blow up or something and injured the housewife's hand. Burnt badly...

Edited: Typo

This post has been edited by M@Y: Nov 17 2009, 02:09 AM
M@Y
post Nov 17 2009, 02:13 AM

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@buntutman,

If many years eat mommy's cooking, how to know it is bad or not. Its just that everyone's cooking style and taste is different only. Not burnt until it is not edible already sweat.gif

@812799,

If used to it, sure fast. Just depends how much amount i wanna cook only biggrin.gif

M@Y
post Nov 17 2009, 02:18 AM

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Is that egg? mellow.gif
M@Y
post Nov 17 2009, 02:23 AM

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Woh... biggrin.gif

Chat again later. Wanna sleep d. Nightz, guys~ wink.gif

 

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