Yes, actually the typhoon season starts from May till October... so, good luck~
I will recommend you to stay at Anne Black Guest House 'coz it's far more convenient than the Harbour Plaza in Tin Shui Wai. Anne Black is located in Yau Ma Tei, which is very close (walking distance to shopping areas like Mongkok & Jordan, can even walk to Tsim Sha Tsui).

You can browse through my facebook page, I remember I've put a list of halal restaurants there and shopping info. Cheers~
Sorry for the late reply... I hope you haven't started your trip... You can get the So Man Fung 2010 fortune-telling book in any 7-11 or OK convenience stores. Or any book shops like Commercial Publisher, Joint Publisher, Page One...etc.
It depends on what kind of rides you like. If you prefer thrill rides, choose Ocean Park. If you prefer fancy rides, shows & tale-like environment, choose Disneyland...
Dragon Hostel la~ As some of our forumers said, Chung King Mansion got lots of Indian Curry houses inside, many Indian & Africian staying around there.
Aloe Vera gel is the best remedy~ Weather in Dec is not stable yet, sometimes cold sometimes very warm, so you're lucky to have a cold trip here~
Yes I guess I've replied someone here that there is NO and NEVER had firework for Christmas in HK... There will be small fireworks for new year count-down only..
To which part of Kowloon or exactly the Kowloon Station?

Yes you can use Octopus card for Airport Express.

The easiest way to Kowloon Station is by Airport Express, but it's not the cheapest way to go to Kowloon area.

Metropark Kowloon is not bad, with convenient location to the shopping area in Mongkok & walking distance to Prince Edward MTR station.
I think you could try the Shatin Chicken Congee instead of Lung Wah, 'coz I also heard people said their quality is getting worse... I can't recommend a good one 'coz myself is not quite fond of pigeon... sorry about that..

hi,wanna ask..any place that sell
-cheap pet accessories?
-big size clothes?
thanks

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and also where to get good and tasty 'chinese sausage' or 'Lap Cheong' or 'waxed sausage'