i am grow up in johore, and go sg very often.

singapore food rocks! the falvour more original ingredient, less msg.

so if its fish soup, u get fish taste, not msg taste.

that why in sg there are so many good items like

bak chor mee
kuay teow thng
pai kut mee (soup)
fishball/fishcake noddle
cicken rice/ braise duck rice
char kuay teow/char kuay - sweet and dark, the way it should be eaten!
chwee kueh
hokkien char heh mee
fish porridge
chili crab original resipi not the mini crab in msia

i am shy when u all compare, ours foods kalah teruk cos way too spicy and no original ingredient tasty!

u all beibu ppl taste butt cannot accept nanbu foods.

sory i miss out the huanna/kelinga food, wo bu chi na xie dong xi de.

they stole prata from malaysia anyway.

but many food really is epic one. taste also tastier and more oomph flavour esp. the soupy;

no india has no such thing, they have variant used for meal, but roti canai is teh original breakfast item of malaysia. u go india cannot see breakfast ppl eat this, most they eat the toseh

SG food, the soupy one is better than MY

many malaysian go down sg complen too bland

i personally grew up on clear soup noddles one, and so i go to sg, any hdb also got kway teow thng and all, fairly decent one. bak chor mee also staple diet for me in there.

if u like spicy, sorry la, perhaps m'sia food is d best.

those mainly old area food is usually good one like toa payoh/tiong baru or even in town, bugis area/ maxwell food court etc...

is juz laksa using bee tai mak la

bee tai mak = loh shee fun

i am nanbu ppls. CKT no sweet i no rike!

i eated since small so no problem one.

ahkeong u so farnee la

lau ba sat satay is fail one, that y i nvr rekomen to u b4 lol.

ohr jian, mareshia better BUT sg got better and fresher oyster.

let me try to recall where i had a good one...

ya man. if u eated wif sos they stare at u!

KL rm10 the ojien smaller than siham

i think muar/bp still supply many foodstuffs to singapore, more profit compare to supply to KL.