Group 1: Carbs
Breads: white, whole-wheat, rye
Breakfast cereals
Rice
Pasta
Noodles
Quinoa
Oats
Group 2: Legumes
Peas (yes, mushy peas do count)
Beans: black, kidney, pinto, baked beans
Chick peas
Soya beans
Peanuts
Alfalfa
Broad beans
Group 3: Vegetables
Potatoes and sweet potatoes
Carrots
Pumpkin
Butternut squash
Broccoli
Cauliflower
Onion
Lettuce
Pepper
Squash
Spinach
Cabbage
Turnip
Mushroom
Tomato
Celery
Group 4: Seeds and nuts
Walnuts
Cashew nuts
Macadamia nuts
Brazil nuts
Almond
Chestnut
Pecan nuts
Pine nuts
Pistachio nuts
Pumpkin seeds
Hemp seeds
Sunflower seeds
Sesame seeds
Pre-workout meals
Eat: 45-60 minutes before training
Group 1: 100g whole wheat pasta
Group 3: 100g blended broccoli sauce
Protein content: 15g
Equal to: 1 chicken breast
Why: “The pasta is a slow-digesting carb that provides energy for your entire workout while the broccoli is rich in B vitamins, which help release the energy from the pasta,” says Pinnock. “These two foods combine to serve up a solid helping of protein, calcium, vitamin C – all the vital ingredients for a good workout.
Group 1: 2 cups of oats
Group 4: Mixed seeds and nuts, blueberries
Protein content: 27g
Equal to: 3 lamb chops
Why: “The fibre in the oats will give you the energy to finish the toughest and longest of workouts,” says Pinnock. It’s also high in manganese, which will protect your cells from the free radical damage caused by exercise. The seeds and nuts are high in protein on their own but when combined with the oats they form a slow-digesting protein your muscles can use while you train.”
Group 1: 4 slices whole-wheat bread/toast
Group 2: Thick spreads of peanut butter
Protein content: 24g
Equal to: 1 whey protein shake
Why: “The bread is another slow-digesting carb that’ll dish up at least an hour’s worth of energy,” says Pinnock. “It also helps your body absorb the protein, iron, calcium and niacin from the peanuts so that you flush your muscles with the vital nutrients to perform at their peak.”
Post-workout meals
Eat directly after training
Group 1: 1 cup white rice
Group 2: 1 cup peas
Protein content: 12 grams
Equal to: 1 chicken breast
Why: “Exercise saps your muscles’ energy and the fast-digesting carbohydrates from the rice shuttle the energy to your muscles to help them refuel quickly,” says Pinnock. “When combined with the peas these form protein, while giving you a good helping of iron and vitamin C – both of which will accelerate your recovery from exercise.”
Group 1: Noodle stir fry
Group 3: sliced carrots, peppers, broccoli, mushroom
Protein content: 23 grams
Equal to: small salmon fillet
Why: “The noodles supply fast-acting carbs to replenish your energy,” says Pinnock. “When mixed with the veggies the dish provides you with protein coupled with a compendium of every nutrient vital to muscle building and recovery. Feel free to drizzle with olive oil to get added weight loss benefits of the omega-3s. ”
Group 1: 4 slices white bread
Group 2: 1 tin baked beans
Protein content: 20 grams
Equal to: 100g steak
Why: “This is the only time white bread should be eaten because it, like the rice, gets to your muscles quickly to refuel them, “says Pinnock. “The beans are rich in fibre to leave you feeling satisfied and when combined with the bread are choc full of protein to help your muscles rebuild.”
Share your opinion or recipe for vegetarian bodybuilding here !
This post has been edited by genuinehuman: Oct 1 2009, 11:38 PM
Oct 1 2009, 06:50 PM, updated 17y ago
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