Science What makes mee kuning..., ... kuning ?
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 Sep 19 2009, 02:01 AM
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QUOTE(convivencia @ Sep 17 2009, 06:07 PM) they add color to it? Lye.  http://en.wikipedia.org/wiki/Lye It was used in Ancient China to preserve the noodles. It also made them yellow. I'm not sure if lye is still used though. |
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