they add color to it?
Science What makes mee kuning..., ... kuning ?
Science What makes mee kuning..., ... kuning ?
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Sep 17 2009, 06:07 PM, updated 17y ago
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#1
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Senior Member
2,675 posts Joined: Dec 2008 |
they add color to it?
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Sep 17 2009, 10:44 PM
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#2
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Junior Member
128 posts Joined: Apr 2006 |
i tot is the alkaline water...chinese call in Kan Sui...
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Sep 17 2009, 11:34 PM
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#3
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Senior Member
1,022 posts Joined: Jan 2003 |
rendam in pig shit
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Sep 18 2009, 07:45 AM
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#4
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Senior Member
2,021 posts Joined: Dec 2006 From: Malaysia |
they pee in it
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Sep 18 2009, 07:46 AM
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#5
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18 posts Joined: Dec 2006 |
kunyit kot??
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Sep 18 2009, 08:50 AM
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#6
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
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Sep 18 2009, 11:07 AM
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339 posts Joined: Mar 2007 From: Isle of Pinang |
they add tartazine and orange juice
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Sep 19 2009, 02:01 AM
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#8
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All Stars
14,990 posts Joined: Jan 2003 |
QUOTE(convivencia @ Sep 17 2009, 06:07 PM) Lye. http://en.wikipedia.org/wiki/Lye It was used in Ancient China to preserve the noodles. It also made them yellow. I'm not sure if lye is still used though. |
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