Aug 2 2009, 02:11 AM
QUOTE(iamyuanwu @ Aug 1 2009, 05:10 PM)
I manage to find a peanut butter that I believe is as natural & home made as it gets:
Some small time China brand. No sugar. As for preservatives, it claims that none added. Source of peanut: unknown whether organic or not. Mycotoxin level unknown. LOL!
The peanut solids and the peanut oil actually separates slowly into 2 layers if you leave it idle for a day or 2. You can almost drink it... it's like a paste. Nice!
I stir it well and then put it in the fridge to keep it solid.
Penang right ? Where'd you get that ?Some small time China brand. No sugar. As for preservatives, it claims that none added. Source of peanut: unknown whether organic or not. Mycotoxin level unknown. LOL!
The peanut solids and the peanut oil actually separates slowly into 2 layers if you leave it idle for a day or 2. You can almost drink it... it's like a paste. Nice!
I stir it well and then put it in the fridge to keep it solid.
Considering the pity size of kampung eggs, I wonder whether kampung eggs really have twice the nutrients of commercial eggs ... well, you know, it's not only quality, there's quantity too and commercial eggs are twice the size of kampung eggs.
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