QUOTE(stimix @ Mar 25 2013, 03:42 PM)
Just tried just now. Not bad actually. The pork chop for sure much better than the overrated Hakka Pai kuat near Klang Big mosque
i tried twice. first time order the cabbage wif hei, and ribs with sos.
nice. but ribs very dry.
second time kena upcar until tears also cannot roll out.
the original style ribs is dry, overcook, salty.
the yam ring is bs small and not tasty de.
the potato leaf is old and hard to chew like those the pasar seller throw away at the end of the day type.
QUOTE(UpCar @ Mar 25 2013, 03:45 PM)
i went to pun chun again just now. wtf they building there ah ? and why suddenly so many massad places liao ?
where got massad i wan
QUOTE(stimix @ Mar 25 2013, 04:59 PM)
Surprisingly better than the HQ in Bidor. The char siew is much nicer than the plain Bidor wan
the charsiew very erratic de. but recent times i eated, its really hard and chewy and super lean/dry.
so to be safe i order chicken feet and mushrome is much safer.