opsss..hv I pecah lubang?
QUOTE(kenyin @ Jun 22 2009, 07:35 PM)
Satay Celup, any 1 ate this before??
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Jun 22 2009, 07:46 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
I think better than yesteryear lah when those customers celup halfway 7 feel unccoked & put it back..yuckss....Nowadays customers more civilised & less putting back those 1/2 eaten uncooked sticks into the kuah.
opsss..hv I pecah lubang? QUOTE(kenyin @ Jun 22 2009, 07:35 PM) |
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Jun 22 2009, 07:55 PM
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Junior Member
120 posts Joined: Nov 2008 From: MaKiNg BaBy,My StAtUs: PuMpInG |
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Jun 22 2009, 08:02 PM
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Senior Member
540 posts Joined: May 2009 |
QUOTE(stimix @ Jun 22 2009, 07:31 PM) Alternatively Ong kim Wee too..lotsa scary & dirty story on this Capitol although the best Ong Kim Wee not so nice. IMO.BTW, If u are in Puchong dun forget the Stars made famous Luk-luk or KL satay chelup street opposite IOI Mall...However beware of the price differences between Malacca one & KL...KL per stick can be ~RM1.50 ho.. |
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Jun 22 2009, 08:05 PM
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Junior Member
154 posts Joined: Oct 2006 |
hahaha yeah its nice, and cheap too!!! ^^
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Jun 22 2009, 08:05 PM
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Senior Member
1,239 posts Joined: Oct 2005 From: Malacca |
capitol - overrated
ong kim wee - the satay sauce can stick to the food very well, more delicious mcquek (bandar hilir) - the not-bad alternative to the above, you must try here if other places are too packed... This post has been edited by onimusha_m16: Jun 22 2009, 08:07 PM |
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Jun 22 2009, 08:07 PM
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Junior Member
835 posts Joined: Nov 2007 From: Land of Forgotten |
Oh...I thought what..is actually Fat Man's steamboat right?they come in vans...
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Jun 22 2009, 08:08 PM
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Junior Member
26 posts Joined: Aug 2007 |
b4 cny i going to eat satay celup sick 1month?
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Jun 22 2009, 08:10 PM
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Junior Member
310 posts Joined: Aug 2008 From: Jerusalem |
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Jun 22 2009, 08:22 PM
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Junior Member
194 posts Joined: Nov 2004 |
QUOTE(stimix @ Jun 22 2009, 07:31 PM) Alternatively Ong kim Wee too..lotsa scary & dirty story on this Capitol although the best DIRTY story of CAPITOL?? BTW, If u are in Puchong dun forget the Stars made famous Luk-luk or KL satay chelup street opposite IOI Mall...However beware of the price differences between Malacca one & KL...KL per stick can be ~RM1.50 ho.. |
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Jun 22 2009, 08:37 PM
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Senior Member
4,221 posts Joined: Dec 2007 From: Somewhere on Earth |
go back to melacca bro
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Jun 22 2009, 08:40 PM
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Senior Member
1,204 posts Joined: Feb 2009 |
Capitol Satay Celup FTW. A must try if come to Malacca
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Jun 24 2009, 02:21 PM
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Junior Member
284 posts Joined: Jan 2003 From: Kuala Lumpur |
KL don't have?
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Jun 24 2009, 02:23 PM
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Senior Member
1,702 posts Joined: Aug 2006 From: Who Cares? |
fell in love with satay celup since the last time.
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Jun 24 2009, 02:35 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Well, KL ppl or those migrated from m'cca tried implementing satay celup b4 but all failed....I remembered there was one at Taipan USJ way back in 1996-97..failed. Then another one using the famous Satay Celup Capitol opened at Taipan 2 ..also in USJ..That one also failed after 1 year...
The mcquek...mentioned above actually a real alternative & not bad..There is another not far from Capitol facing the Old Market....that one also OK....Both arer cheaper than OKW & Capitol & less crowd QUOTE(Da-heck @ Jun 24 2009, 02:21 PM) |
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Jun 24 2009, 02:45 PM
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Junior Member
284 posts Joined: Jan 2003 From: Kuala Lumpur |
ohh.. so every 1 just like to go malacca to have that?
i dun always go malacca.. so mar fan ,.. go there ... |
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Jun 24 2009, 02:45 PM
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Junior Member
330 posts Joined: Nov 2007 |
no matter how dirty or whatever it is...
yet still alot of ppl eating... who cares... remember that the gravy is boiling non stop... whatever things put in sure cooked... even germs or bugs also died & cooked as well... Added on June 24, 2009, 2:46 pmunless your stomach lousy cannot tahan, then go lao sai only... This post has been edited by ch@ich@i: Jun 24 2009, 02:46 PM |
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Jun 24 2009, 03:00 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
The dirty part is bcos some ppl/customers like to put back 1/2 cooked satay to the gravy...otherwise no problem-lah
20-30 years ago even worst....the put back the left-over from the small plate back to the centre gravy..I dun think they do this anymore...That's one thing KL ppl dun wan to accept M'cca satay celup...They prefer Penang style Luk-luk..i.e soak in boiling water & thereafter to the gravy....u can assure that the boiling water always clean... This post has been edited by stimix: Jun 24 2009, 03:01 PM |
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Jun 24 2009, 03:09 PM
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Junior Member
241 posts Joined: Nov 2004 |
my fren said she saw b4 they recycle ur unfinished source...
kthxbye... |
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Jun 24 2009, 03:19 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Wll that's what the scary stories about as mentioned above what...Not the 1st time ppl talking about it....well as others said..something that u can't see but bloody good...just tutup mata only-lah....
Just like the Ayer hitam assam laksa in Penang...toilet paper-loh... |
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Jun 24 2009, 03:47 PM
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Junior Member
330 posts Joined: Nov 2007 |
the dirty it goes, the more tasty it becomes...
Added on June 24, 2009, 3:48 pmjust like so-called... big germs ear small germs... who cares... This post has been edited by ch@ich@i: Jun 24 2009, 03:48 PM |
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