QUOTE(fearz @ Jun 29 2009, 12:08 AM)
hmm i dont remember seeing any gelatin in chocolate ingredients..and I always check them to see the quality of the chocolate.
Maybe if theres gelatin inside the chocolate is of poor quality.
Good chocolate bars usually just have milk, cocoa butter, cocoa mass, sugar, and vanillin as flavoring, not so many ingredients.
Local chocolates with palm oil are shit and not worth eating for me.
gelatine is common in chocolates with filling i.e pralines, also in other forms of candy like marshmallows, pastilles etc. nothing to do with compromising quality, it's not in the composition of the chocolate, but in the filling of the chocolate.
Added on July 21, 2009, 1:56 pmQUOTE(WiredBrain @ Jun 21 2009, 04:07 AM)
If I want to buy chocolates as gifts for Muslim friends, how can I make sure they are suitable for their consumption? This is because there are no 'halal' marks for food items in the West. Can anyone provide more information on this?
actually it also depends on your muslim friends' perception of Halal.
Technically, as long as the chocolates are of strictly vegetarian sources (gelatine of animal origin is of course non-vegetarian) and no alcohol, then it should be fine.
However, some Muslims may be adamant about having halal certification despite meeting these requirements (to avoid any doubt), so you might wanna check with your friends first.
This post has been edited by izcuje: Jul 21 2009, 01:56 PM