I didn't know we were taking enzymes. Consuming enzymes would mean denaturing them at a low pH in our stomach anyway. *cough*biology*cough*

I didn't know food was alive either, and I didn't know that they have to be alive to provide nutrition.

Louis Pastuer disagrees with the idea that heating up food causes the nutritions to be leeched away.

Where do people come up with ideas like these?