IMO, biotech is far more surfaced. what do i meant by surfaced is that they learn everything pratically, which means they focus more on pratical rather than theory.
But 1 thing i guess is do food science graduates need to do research at lab too? i thought it is more on counselling?
Anyway,i think biotech is more diversed, u can drill into food & agricultural productions too.

why u say so?
and, which IPTA is most famous for food science courses.
anyway, i do apply UKM sains pemakanan.
Is dietician or food science a competitive course, i heard every year there must be some 4 flat students applied for it. true? and the min requirement is above 3.5??