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Food Fine Wine, Whisky & Cigar, How many of you enjoy it

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TSsliver2c
post Apr 7 2009, 05:43 PM

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QUOTE(wernshen @ Apr 7 2009, 05:23 PM)
you don't actually slurp it. you take a sip. roll it around your palate. suck in a little air through your lips. roll it around again. then drink/spit it out.

either that or blow trumpet from bottle. that's what i do at home anyway...
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thats the right word or wern way thumbup.gif

This post has been edited by sliver2c: Apr 7 2009, 05:43 PM
washabushi
post Apr 7 2009, 11:23 PM

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u guys like ripe grape or not so ripe grape wine?
some me feel like drinking brandy...
but i prefer those more ripe n more alcoholic 1...

pin86
post Apr 8 2009, 12:18 AM

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QUOTE(sliver2c @ Apr 7 2009, 05:43 PM)
thats the right word or wern way thumbup.gif
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i think tats the right way la... but kinda waste...
wernshen
post Apr 8 2009, 12:24 AM

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why waste?
pin86
post Apr 8 2009, 12:36 AM

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the spit out part la waste... but that only when they trying the wine right?
Traveler
post Apr 8 2009, 10:24 AM

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QUOTE(sliver2c @ Apr 3 2009, 12:00 PM)
You can read here for more info on absinthe en.wikipedia.org/wiki/Absinthe
over the counter you get the 68% alcohol content but if you want the 85% alsohol content it is also available at selected lounges in town.
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The funny thing is that when many young Americans (college-age) go to Europe, they all want to try absinthe, since it's illegal in the US. I see it all the time, especially in eastern Europe. Never tried it before though.

Cigar ain't for me, can't stand the smell. Whisky... might have a sip here and there. Wine is more my thing though. Been collecting fine wines for 11 years, have >80 bottles now brows.gif
TSsliver2c
post Apr 8 2009, 11:26 AM

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QUOTE(Traveler @ Apr 8 2009, 10:24 AM)
The funny thing is that when many young Americans (college-age) go to Europe, they all want to try absinthe, since it's illegal in the US. I see it all the time, especially in eastern Europe. Never tried it before though.

Cigar ain't for me, can't stand the smell. Whisky... might have a sip here and there. Wine is more my thing though. Been collecting fine wines for 11 years, have >80 bottles now  brows.gif
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What wine do you collect?
Vagine
post Apr 8 2009, 01:49 PM

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3 crates cheap red wines. heheheh =80+
mattafare
post Apr 8 2009, 03:20 PM

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liquar also good
Putraskyline
post Apr 8 2009, 05:15 PM

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I want to try Cigar but I dont have any info about it. Thanks sliver2c for a long explanation. So newcomer cigar is cost around 35/piece right? How long it can stay?
Traveler
post Apr 9 2009, 09:36 AM

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QUOTE(sliver2c @ Apr 8 2009, 11:26 AM)
What wine do you collect?
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French Bordeaux:
Margaux (1995 + Pavillon Rouge 1998), Cos D'Estournel (1 case 2005 + 2 bottles), Leoville-Barton, La Mission Haut-Brion (2 bottles 1996), Angelus (2 bottles), Figeac, Duhart-Milon-Rothschild, Rauzan-Segla, Lagrange, Pichon-Longueville (Comtesse de Lalande), d'Yquem, de Suduiraut, la Conseillante (1 case 2007 en primeur + bottles)

USA (mostly Cab Sauv, some Pinot Noir, White Zin):
Robert Mondavi, Stag's Leap, Beringer, Kendall-Jackson

Canada:
Inniskillin (Cab Franc, Pinor Noir)

Germany (all Riesling Auslese or Spatlese):
Monchhof, Dr. Loosen, Peter Nicolay

NZ:
Cloudy Bay (Pinot Noir and Sauvignon Blanc)

Hungary:
Oresmus (Tokay)

Chile:
Errazuriz (6 bottles of various types)

Argentina:
Nicolas Catena (6 bottles of various types)

Austria:
Umathum (Zweigelt)

Also various bottles from Australia, Italy, Croatia, Turkey, Czech Republic, Slovakia. Used to have wines from South Africa (ok) and China (yuck!) but drank them already.
jind86
post Apr 9 2009, 11:29 AM

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QUOTE(Putraskyline @ Apr 8 2009, 05:15 PM)
I want to try Cigar but I dont have any info about it. Thanks sliver2c for a long explanation. So newcomer cigar is cost around 35/piece right? How long it can stay?
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there are different pricing for cigars, there are even RM10 cigars which you can get from 7-11.. but yeah talking about pure tobacco its about RM35 each.. they can last about 30 mins - 1 hour depending on how you smoke them..
TSsliver2c
post Apr 9 2009, 12:32 PM

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QUOTE(Traveler @ Apr 9 2009, 09:36 AM)
French Bordeaux:
Margaux (1995 + Pavillon Rouge 1998), Cos D'Estournel (1 case 2005 + 2 bottles), Leoville-Barton, La Mission Haut-Brion (2 bottles 1996), Angelus (2 bottles), Figeac, Duhart-Milon-Rothschild, Rauzan-Segla, Lagrange, Pichon-Longueville (Comtesse de Lalande), d'Yquem, de Suduiraut, la Conseillante (1 case 2007 en primeur + bottles)

USA (mostly Cab Sauv, some Pinot Noir, White Zin):
Robert Mondavi, Stag's Leap, Beringer, Kendall-Jackson

Canada:
Inniskillin (Cab Franc, Pinor Noir)

Germany (all Riesling Auslese or Spatlese):
Monchhof, Dr. Loosen, Peter Nicolay

NZ:
Cloudy Bay (Pinot Noir and Sauvignon Blanc)

Hungary:
Oresmus (Tokay)

Chile:
Errazuriz (6 bottles of various types)

Argentina:
Nicolas Catena (6 bottles of various types)

Austria:
Umathum (Zweigelt)

Also various bottles from Australia, Italy, Croatia, Turkey, Czech Republic, Slovakia. Used to have wines from South Africa (ok) and China (yuck!) but drank them already.
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Thats a good collection you have there especially the grand cru's from bordeaux, is it bonded or already in your home.most of my collections are bonded, mostly meant for investment. the haut brion and margaux should be ready for drinking now or you planning to sell it?


Added on April 9, 2009, 12:35 pm
QUOTE(Putraskyline @ Apr 8 2009, 05:15 PM)
I want to try Cigar but I dont have any info about it. Thanks sliver2c for a long explanation. So newcomer cigar is cost around 35/piece right? How long it can stay?
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Those cigars are mainly cuban, like jind said there are cigars as cheap as RM 10 from 7-11 but i wont smoke that. Try some nice petit corona's easy to smoke and not very heavy on the pallate. they usually last for 45 mins

This post has been edited by sliver2c: Apr 9 2009, 12:35 PM
Traveler
post Apr 9 2009, 01:52 PM

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QUOTE(sliver2c @ Apr 9 2009, 12:32 PM)
Thats a good collection you have there especially the grand cru's from bordeaux, is it bonded or already in your home.most of my collections are bonded, mostly meant for investment. the haut brion and margaux should be ready for drinking now or you planning to sell it?
My Cos and Conseillante cases are bonded, currently stored in the UK. Mostly for investment, but I only buy what I like to drink anyway, and I like both chateaux, especially after visiting both of them last year. Currently looking to pick up a few cases here and there, as I expect prices to come off this year. Maybe get a few cases of '08 en primeur.

The single bottles like the Margaux and MHaut-Brion are for drinking.. usually on special occassions at home or a nice restaurant. Recently opened a Pavillon Rouge '94 over a dinner at Lafite. It was great. Chef Damon is funny and cool, and makes real tasty food.


TSsliver2c
post Apr 9 2009, 03:58 PM

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QUOTE(Traveler @ Apr 9 2009, 01:52 PM)
My Cos and Conseillante cases are bonded, currently stored in the UK. Mostly for investment, but I only buy what I like to drink anyway, and I like both chateaux, especially after visiting both of them last year. Currently looking to pick up a few cases here and there, as I expect prices to come off this year. Maybe get a few cases of '08 en primeur.

The single bottles like the Margaux and MHaut-Brion are for drinking.. usually on special occassions at home or a nice restaurant. Recently opened a Pavillon Rouge '94 over a dinner at Lafite. It was great. Chef Damon is funny and cool, and makes real tasty food.
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you get your en primeur from sure holdings or you source yourself? I use to go to lafite a lot but have not been there for ages. hows the food there I stop going after Huza left
Traveler
post Apr 9 2009, 05:18 PM

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QUOTE(sliver2c @ Apr 9 2009, 03:58 PM)
you get your en primeur from sure holdings or you source yourself? I use to go to lafite a lot but have not been there for ages. hows the food there I stop going after Huza left
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My en primeur is via Berry Bros & Rudd in HK. They are a UK company, with proper bonded storage facilities in UK. Lafite food is pretty good now, very innovative thanks to the current chef. Imagine some influence along the lines of Fernan Adria in presentation and you will know what I mean.
TSsliver2c
post Apr 13 2009, 11:59 AM

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QUOTE(Traveler @ Apr 9 2009, 05:18 PM)
My en primeur is via Berry Bros & Rudd in HK. They are a UK company, with proper bonded storage facilities in UK. Lafite food is pretty good now, very innovative thanks to the current chef. Imagine some influence along the lines of Fernan Adria in presentation and you will know what I mean.
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You got their contact details, I am looking for pomerol and margaux vintage 2005, will try lafite one of these days seem interesting especiallly with Adria influence
Traveler
post Apr 13 2009, 02:47 PM

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QUOTE(sliver2c @ Apr 13 2009, 11:59 AM)
You got their contact details, I am looking for pomerol and margaux vintage 2005, will try lafite one of these days seem interesting especiallly with Adria influence
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http://www.bbr.com/
TSsliver2c
post Apr 15 2009, 12:42 PM

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QUOTE(Traveler @ Apr 13 2009, 02:47 PM)
a good website and I find Stuart very helpfull, I manage to get hold of a case of Lafite 2005 and I am a very happy man!! thanks traveler!!


Added on April 18, 2009, 1:40 pmguys, come on share your interest

This post has been edited by sliver2c: Apr 18 2009, 01:40 PM
e_trade_pj
post Apr 23 2009, 01:02 AM

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QUOTE(sliver2c @ Apr 15 2009, 12:42 PM)

Added on April 18, 2009, 1:40 pmguys, come on share your interest
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i'm wish to learn more...


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