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TSadam09
post Mar 16 2009, 10:27 PM, updated 12y ago

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just now the doctor ask me not to take black oil food...as in chinese "hak yao" ...what is that??
zeist
post Mar 16 2009, 10:28 PM

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Those black fried little thingy in the oil?
TSadam09
post Mar 16 2009, 10:40 PM

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izit sesame?
iamloco
post Mar 16 2009, 10:40 PM

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why didnt u ask the doc in the first place? lol
TSadam09
post Mar 16 2009, 10:41 PM

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he speak chinese
thom_chai
post Mar 16 2009, 10:42 PM

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Or thick soya sauce?
Faith+1
post Mar 16 2009, 10:54 PM

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I think foods that cooked with thick soya source.
holy_devil113
post Mar 16 2009, 10:57 PM

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the only black oil i know is engine oil.
TSadam09
post Mar 16 2009, 10:58 PM

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all food got soya sauce i thought,for example of those food?
NINJIAO
post Mar 16 2009, 11:00 PM

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QUOTE(adam09 @ Mar 16 2009, 10:58 PM)
all food got soya sauce i thought,for example of those food?
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Uhh sushi that has been dip into soy sauce?

but sushi that haven't dip with soy sauce i guess can eat kua.
MisterCrono
post Mar 16 2009, 11:14 PM

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hak yau refers to dark soya sauce .. those used to darken the noodles in char kueh teow ..
aed_ee
post Mar 17 2009, 10:11 AM

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why did he recomend that?
andy_lhc
post Mar 17 2009, 11:46 AM

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normally doc will advise against black soy sauce to prevent scarring...hmm.gif
Visualize
post Mar 17 2009, 01:11 PM

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Black soy sauce. Tutup Thread.

 

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