Don't like Shiraz. I prefer Cabernet Sauvignon, Pinot Noir and Merlot as single varietals or in blends in the various Bordeaux blends (Cabernet Sauvignon, Merlot, Cabernet Franc, in varying percentages, depending on the region and winemaker) or Burgundy blends (mostly Pinot Noir).

For lesser known but tasty reds, try Frankovka (Czech), Plavac Mali (Croatia), Lambrusco (Italy), Beaujolais-Villages (France).