Food Let's talk bout red wine
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 Aug 5 2012, 07:55 PM
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#1
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Junior Member
413 posts Joined: Jan 2003 
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Emm... Anybody tried chilean pinot noir before? Need some opinioin as seeing Cono Sur normal/reserva pinot noir getting good feedback.... the new zealand oyster bay pinot noir seems fried up to rm90 per bottle, quite expensive (to me)...
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Jan 2 2013, 01:41 PM
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#2
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Junior Member
413 posts Joined: Jan 2003
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QUOTE(leo-chan @ Aug 22 2012, 12:28 AM) Curious on the '62 chateau pinchon, did u need to decant it for a long time? I've never had wines older than 20 yrs old... Was it corked by the time you opened it? Sauvignon blanc from marlborough quite well-known, pinot noir also nice to me due to the fine tannin, but one of the priciest (young drinking wine).Added on August 22, 2012, 12:30 amI had a couple of bottles of fantastic sauvignon blanc from marlborough over the weekend, from villa maria. They were fantastic! Dont know about reds from nz though...  |
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Feb 27 2013, 07:02 PM
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#3
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Junior Member
413 posts Joined: Jan 2003
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