QUOTE(kotmj @ Aug 21 2010, 06:35 PM)
1. The article treats only the barrel cuff.
2. ditto
3. Article on sleeves will be written when MeToo sends me his fiancee.
4. One button too many.
Added on August 21, 2010, 6:36 pmOught to be, but I was unsuccessful at sourcing them. So I'm using premium white Panama weave pure linen instead.
I'm looking to reverse engineer one of my Italian made shirts ( when it gets old ) to ascertain how the Italians manage to create this wonderful balance between softness & structure.
1. What I have seen the bespoke shirt makers do there is to place the button on a barrel cuff closer to the edge ( on one button barrel cuff shirts ) along with a smaller 14L button on the gauntlet to deal with the problem.
2. Likewise Turnbull & Asser as well as some Italian shirtmakers place the button holes of their French cuff shirts closer to the edge to achieve the same effect.
3. Three buttons can be regarded as fussy but many Italian who buy T & A button the center button to add some "spez" to their attire.
Added on August 22, 2010, 1:03 amQUOTE(gshen @ Aug 21 2010, 06:56 PM)
Wholeheartedly agree that non-fused cuffs and collars add a great amount to comfort - so much so that I find it hard to to put on my older shirts with stiff interfacing now.
Cotton muslin is great, but certainly isn't the only option. I've had success with getting my tailor to self-line the collars and cuffs. Two additional layers for thinner fabrics, and one for heavier ones. Or white pinpoint cotton would work as well.. be creative!
If that softness is not desired, non-fusibles are available in a variety of weights. Hwa Seng's swiss cotton non-fusible is fairly stiff and would work well for French cuffs, though I have something against FCs.
French Cuffs are very personal but the added weight of the cufflink allows the shirt sleeve to fall better & show through the jacket sleeve , a nice touch with formal dress.
The Italians will add their usual "spez" by wearing FC without cufflinks & their jacket sleeves slightly folded to give it the added spice.
This post has been edited by beau: Aug 22 2010, 01:03 AM