The Book of Ingredients
author : Adrian Bailey, Philip Dowell,
introduction by: Jane Grigson
ISBN 10: 071813043X
ISBN-13: 978-0718130435
(i dunno why theres two)



Larousse Gastronomique
author : Prosper Montagné
Publisher : Editions Larousse
(is there a smaller version?)


Please quote me these two thanks