The more important part about fish oil purchasing is not the concentration of EPA/DHA but the level of PCBs and dioxins. Mercury content isn't much of a worry as it concentrates in the liver. You're taking cold press fish fats as supplementation, so it's unlikely that mercury would cause reason for worry. Better safe than sorry I'd say.
I found a brand in the UK that has 2ng WHO-TEQ/kg PCB,dioxins and less than 2ppm mercury which measures quite well by my quality standards. Get something molecularly filtered. Even NOW Nutrition, which boasts molecular filtration only supplied partial evidence for their low pollutant claims and purity to government food administrations.
Choose your oil wisely because you want to be taking about 3 - 4g of combined EPA/DHA for fat loss effects (some even recommend up to 10g, but that is the excessive mindset of a bodybuilder - more is better, which isn't always true). So if your oil has a lot of pollutants, you'd be gobbling them down pretty quick.
Fish oil brand
Feb 4 2009, 08:39 PM
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