some dogs tend to have problems on EVOPET due to their higher protein level compared to other kibbles. and note their moisture level is not that high to.
My dog are feeding on EVO too, but she drinks lots of water...so far so good. =)

Actually I am giving a bit of veggies and fruits to my dog as well....My dog love veggies and fruits....
Do you give the meat when it's still frozen? so if your dog can't finish the portion, you will put in the frozen part of the fridge?

my dog is a HE...lolx...
i am very sure he going to use his paws if i give him bigger piece!!!
imagine all the white fur of his front legs with "blood water"....i will pengsan XD

I'm not sure whether is there any difference, coz certain packaging got written stuffs like "no hormons, no antibiotic" something like that.

Got difference wan meh? To me, chicken is chicken I guess...unless the chicken is enhanced, like they put seasonings/extras into the chicken, it should be the same I think. The group I joined also have some members who face the same problems(dogs allergic to chicken), but after a while they notice that it's mostly cooked or enhanced chicken that the dogs were allergic to. Check the packaging of the chicken that we buy...it should not have any additives/enhancement thingys on it. But I think in Malaysia, we don't really have enhanced chicken like the US...most of the chickens we buy are fresh ma. If the dog is also allergic to raw chicken as well, then we just switch to other meats as staple lo...no biggie

Chicken is not a must...in fact, in the raw diet, we should feed more red meats (beef, lamb, mutton, venison, etc) compared to white meats like chicken.

I have yet to see any organic chickens sold near my place, but I have to agree that organic stuff's prices are definitely ludicrous! But yes, free-range / wild meat is the 'prime' choice for raw-fed dogs, though I don't think I can afford that just yet.

Any form of raw meat is still better over kibble, IMO. That's because, organic and grain-free or not, kibbles are always processed and cooked...plus, there WILL always be added preservatives and flavourings, 6 star kibble or otherwise, so I'm sticking to raw

Red meat is the more common prey for the wolves...and because we are mimicking the feeding of the wolves, we should definitely feed more red meat. In fact, the ideal form of meat would be feeding venison to our pups, but I have yet to find any affordable venison. And because I am not feeding Whole Prey (as in, feeding the whole animal as is...no chopping, plucking, skinning etc) - more towards Frankenprey, variety is important too. So other forms of red meat is necessary. I've also read that too much poultry (the kind that we get from supermarkets and stuff...not the free-range ones) have too much Omega-6 which is not really good. There should be a balance of the ratios in Omega-6 & Omega-3....red meats and fish have considerably better ratios of O-6s & O-3s compared to poultry. Will see if I can find that article I read in the raw feeding group

No, chicken liver is considered as an organ, so it's not a substitute for red meat...you CAN however, feed beef or pork hearts as red meat. Though the heart is an organ, it is full of muscle, so it is considered as meaty meat. Same goes for the chicken gizzards.

I feed a lot of buffalo to Scottie too...that is sometimes cheaper than even the local beef being sold. I'm hoping the beef or goat that we get here are grassfed, coz grassfed ungulates have good ratio of O-6 & O-3s...the same can't be said if the cows, goats or chickens are fed with corn and what not though. I guess we'll never really know right, since we don't know actual farmers. 

I've tried feeding raw eggs to Scottie, but he doesn't really seem to like it...LOL! Nah, the biotin thingy is not really a big issue. For the biotin deficiency to work,you would have to feed more than one egg a day (if I remember correctly,it was in the ranges of 10-20 eggs per day!). Plus, feeding the egg yolks and whites together will lower the biotin deficiency thingy. No worries feeding raw egg, though it's not really an important thing, if I may say so. Eggs are more like a bonus thing I guess...

Well, gizzards are not red meat, but they can be counted as meaty meat...meaning in the 80% of meat for a meal, gizzards would fall into that category. Pork is definitely red meat...they're only marketed as 'the OTHER white meat', but they're still red meat. LOL! Careful of feeding too much liver...liver should only be half of the 10% in a meal portion, not a lot actually.

I get buffalo meat from supermarkets actually. So far, I've seen them in Giant and Carrefour. The branch I always go to is in Bandar Kinrara Puchong, and they always have it in the same place as the chicken and beef section. Usually they sell them in big blocks of meat. The cheapest price that I've got so far was RM8.90 per kg, and that was quite some time ago... Nowadays it has gone up to RM11.90 per kg, which is still relatively cheaper than the local beef sold there (RM20 plus per kg!). There's another package of buffalo sold in the frozen sections...can't remember what's the company name, but it has like Jawi words written on it, and says the meat was imported from India. The package is about 900g each, and is usually sold for about RM9 - RM11 per pack. Sometimes if I can't find the big blocks of meat, or those were too pricey, I would get these for Scottie

Another cheap source of meat could be wild boar... My Mom helps me with that though...she gets it from the wet markets. They are going for about RM8-9 per kg if I'm not mistaken...about half the price of normal pork! The only thing I do with wild boar though is I would freeze the meat for a good 2 weeks or so before actually feeding it. This is because I want to kill of the trichnosis (parasite) that MIGHT be in wild boars...it all depends on you I guess, but I tend to be a LITTLE bit paranoid when it comes to things like this, so I would just err on the side of caution