Oct 10 2010, 10:31 PM
QUOTE(advocado @ Sep 13 2009, 04:46 PM)
What about home made yoghurt? Those white sour ones?
My indian friend told me it's very common back in india (here in malaysia too) to make their own yoghurt, anyone know how to do it properly so we won't get sick?
Kefir...it is better than yoghurt...has much more good bacteria.My indian friend told me it's very common back in india (here in malaysia too) to make their own yoghurt, anyone know how to do it properly so we won't get sick?
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