I'm a BKT fan, come in just share my opinion.

As you move west from KL towards Klang, the taste of BKT gets thicker, darker and more aromatic. BKT in Subang Jaya is more for health conscious minded people, not thick nor thin and average aromatic. Sg Buluh used to be good but still ok.

Not all BKT in Klang is good. Top three BKT in Klang are Sami, Ah Her and Mor Sang Kor. You find that they do not offer other things like mushroom, fu shok, etc. Just plain meat, the original way. They believe claypot takes away the aroma, they serve in bowl.

My personal favorite is Sami, serving til afternoon, the taste is balanced. Not too thick. Got depth. Meat is tender and juicy. Never feel thirsty after BKT. Ah Her serves from 530pm and normally finished at 700pm. Soup is tasty but offer very little volume, only 3 spoons. Meat is as good. 8TV aired Ah Her in Ho Chak last week. Mor Sang Kor is the thickest of all. The soup is almost like gravy. Strongest taste of all. My friend says it is mouth watering with fat meat. The fat melts like ice cream in your mouth. Bad for health though.

Others worth mentioned are Ah Kiat BKT (lunch session) in Bkt Tinggi lesser known, very nice soup. Kei Hiong, the relatives of the BKT founder. A little too much MSG. Teluk Pulai BKT in Sg Rasah has generous volume, taste is average. Its neighboring BKT taste better.

No wonder, Klangite has the highest number of heart disease. BKT all the way.

I have observed that since beginning of this year, Klang BKT are branching out from Klang beginnig with Bao Xiang, they are famous for thread tie meat. They believed that it will help preserve the "bite" of the meat. Not too soggy.

Personally, I would not want to take BKT else where than Klang because they do not satisfied me. I got to to Klang to eat the real stuff.

This post has been edited by limch: May 15 2011, 09:29 PM