QUOTE(danny_ptlm @ Oct 29 2008, 12:18 PM)
taman len sen,cheras have one very nice bak kut teh...called "sap yee yuet bak kut teh"...try few time, "pieng,leng,n jeng" wakakakak
where is this located?Food Bak Kut Teh!, Any nice bak kut teh
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Jan 5 2010, 09:29 AM
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Senior Member
1,969 posts Joined: Oct 2007 From: CheRaS, KL |
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Jan 8 2010, 05:39 PM
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Junior Member
122 posts Joined: Dec 2009 From: Klang Valley |
As the title of the topic..anyone know if there is any Bak Kut Teh that open at 5am around Kepong area?? Goin to taste it tomorrow morning xD
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Jan 8 2010, 05:42 PM
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Junior Member
130 posts Joined: Jun 2007 From: Kepong |
家家Bak Kut Teh
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Jan 8 2010, 05:44 PM
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Senior Member
2,759 posts Joined: Jan 2009 |
i would like to know too are there any nice dry bkt ard kepong?
most i found is soup based... |
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Jan 8 2010, 05:46 PM
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Junior Member
122 posts Joined: Dec 2009 From: Klang Valley |
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Jan 8 2010, 06:01 PM
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Senior Member
2,759 posts Joined: Jan 2009 |
QUOTE(StylezWork @ Jan 8 2010, 05:46 PM) 家家 got open til morning? I thought they only open til night only... got till morning... if i'm not mistaken... they open till around 3am liddat... tat time when they havent move over into the shop lot... now i'm not so sure... |
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Jan 25 2010, 08:15 PM
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Senior Member
2,851 posts Joined: Jun 2006 |
Mo San Kor @ Bandar Puteri Puchong
Wikimapia Link Firstly i not a fan of "dry" bak kut teh, so i nver bothered. But today decided to go and see Mo San Kor since they branched out to Puchong (opened 16 Jan 2010) Shop is airy, and offers a variety of tea leaves. When I there the guy told me : No kah wan, nui kut, etc... gosh like that eat wat wor.. no choice, i settled for Pai Kut and Pun Fei Sau. I have to say, gravy is thick and flavourful (i find it a bit thick to drink) Dun even try to ask for additional sup, even Axian kenot get. But the meat, is tender and tasty. Seriosly, this is well cooked meat. The pai kut meat is usually tough but this one is nice and tender. ![]() Rm9.50 per portion is a little expense, but the meat is A+. WIR -> Nope, I love Ah Sang the best. |
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Jan 25 2010, 08:22 PM
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Senior Member
4,631 posts Joined: Oct 2005 |
no kah wan is what meaning o?
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Jan 25 2010, 08:25 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Wah Ah Vey u really wented liao....
Sam..meaning kenot add soup..but whe I was there on Sat, I asked for the soup & to my suprise they added!..but at RM9.50 I still find it too expensip |
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Jan 25 2010, 08:45 PM
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Senior Member
2,851 posts Joined: Jun 2006 |
QUOTE(samlee860407 @ Jan 25 2010, 08:22 PM) part of pork, the Leg Curve (kah wan in hokkien)QUOTE(stimix @ Jan 25 2010, 08:25 PM) Wah Ah Vey u really wented liao.... the sup very thick, i dun mind not adding, but in kl many ppl expect free flow supSam..meaning kenot add soup..but whe I was there on Sat, I asked for the soup & to my suprise they added!..but at RM9.50 I still find it too expensip the meat very gooding, i have to say. |
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Jan 25 2010, 08:54 PM
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Senior Member
4,631 posts Joined: Oct 2005 |
ooo i see i see....
faham riao, eh they say can extra soup if ask for extra rice? isit true? or even if extra rice also cant add soup? |
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Jan 25 2010, 10:08 PM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
yeah..I think Axian did ask the auntie..must add rice to get xtra soup haha
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Jan 26 2010, 09:10 AM
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Senior Member
4,631 posts Joined: Oct 2005 |
at least still can, ok la...lol
i dont mind paying for the soup, since its good! haha |
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Feb 9 2010, 04:21 PM
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Junior Member
51 posts Joined: Dec 2009 |
yan yan has the nicest bak kut teh in the entire world
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Jul 12 2010, 02:54 PM
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Junior Member
413 posts Joined: Jun 2008 |
Hihi~ tis week i gonna go klang eat bak kut teh(again), coz i everytime go oso cant find the delicious bak kut teh
not say it's not delicious, but nth special compare to the outside, so any1 give me some suggestion? |
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Jul 12 2010, 03:02 PM
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Senior Member
1,192 posts Joined: Dec 2009 |
klang bak kut teh is waaaaay overrated.
edited: *opps*, just realize this is not /k This post has been edited by TiF: Jul 12 2010, 03:03 PM |
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Aug 16 2010, 05:55 PM
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Junior Member
146 posts Joined: Jun 2007 |
u guys may try one at Kepong... i cant remember the name...
it just located behind the Paparich... HoChiak introduced them b4... i must say their "oil rice" very nice... i tried soup & dried BKT... not bad... & i strongly recommend their "zhu jiao chu"... |
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Aug 19 2010, 12:33 PM
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Newbie
3 posts Joined: Apr 2010 |
I am so hungry now ...Plan to eat bak kut teh for dinner today ....
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Aug 26 2010, 11:02 AM
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Junior Member
8 posts Joined: Sep 2009 |
Pao Xiang Bak Kut Teh @ Pavilion, KL
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Aug 26 2010, 11:21 AM
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Moderator
3,542 posts Joined: Jan 2003 From: Puchong, Selangor |
Pao Xiang lotsa branched Cheras, Paviliao, Puchong & more...But not my taste..
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