@putraskyline,
Pan Mee is another name given to the Handmade flour noodle where in Southern M'sia & Northern Malaysia they are called Mee Hoon Kueh (Kueh Beehoon)
In China & Japan, they are called "Ramen" because they pull, twist & turn the flour into noodle in front of you. M'sian chinese found easier way by using the roller & tear the flour cake or using the same noodle machine to make into noodle..
@Vkeong...ur Yap Beng Bah Kut Teh opposite Jusco Equine park not listed? - I think it should be mentioned as the taste as good as Yap Chuan in Bt 14 Puchong
Food Good food in Serdang/Seri Kembangan area, come help to list
Oct 15 2008, 04:03 PM
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