Haha 103 pages. So everyone here is single?

Nice. Another single here. Too busy finding a nice lady. Chefs don't get that much of a free time

No seriously. I mean how are you gonna flirt with a girl if you work 8-10 hours a day + overtime. All I can think about after work and on vacations is sleep... Probably not an excuse for most of you but it is for me



PS: Any girls here?

Yeah but still a low rank chef

Lol no we have our own deparment for dish washing. Basically I just listen to what my boss tells me. Though its really hard sometime since he's French...

Uhh because I mentioned it? Please no pics or gtfo or proof please. That's that





Hmm no offense but I don't like him.. Like almost all of my fellow co-chefs in the kitchen. I don't know. It seems like most of his fans are "normal" people???

This post has been edited by bitebug: Sep 18 2008, 11:11 PM

Last I count, in our kitchen ( western ) 10 same rank as me.

Cajun braised lamb shank. Put a little red wine on it.. GODLIKE




A picture is fine too




This post has been edited by bitebug: Sep 18 2008, 11:29 PM

It's kind of easy to make actually. Mamak still open lol




Haha are you sure? Lol

Well he/she asked what's my most excellent dish...




And my favourite



Lobster in Red Wine Reduction with Aromatic Grits

Lolz I'm somewhere around KL....




This post has been edited by bitebug: Sep 18 2008, 11:58 PM

They're pretty much the same everywhere I guess. Depends on the restaurant and the quality of the ingredients I must say. Per dish of a lobster in Red wine reduction, its about Rm50-55. Our store keeper order fresh things everyday so I guess that's why. Lobsters are expensive lol..






Add some tofus, potatoes and spring onion on it. You might also consider boiling an egg. Top all the stuff and eat with rice. My daily breakfast if I ended up sleeping at workplace

DIY? Cheaper lol.