i remember some of you guys were talking about roti canai a while ago.

here's what i found in melbourne.

i think the plain one is without curry, just the bread.

the special one is served with beef / chicken curry.

but in malaysia we get a piece of roti with curry gravy. and if you're lucky, you might just a small potato in the gravy. so how does the special one compares to malaysian ones? bread with a big bowl of chunky beef curry?