QUOTE(leo-chan @ Aug 6 2012, 09:01 AM)
You are not comparing apples to apples.
If you eat in a decent Indian restaurant in the UK, it costs twice as much than here too. Try eating in Gordom Ramsay's for dinner. Lunch is obviously cheaper as people in Europe generally have light lunches (sandwiches / salad / soup meals).
Additionally, it is obvious that western/continental cuisine in western/continental Europe will cost cheaper than in Asia. This is due to prices of ingredients which can be sourced locally/regionally.
Lunch menu at Maze, St John, Hinds Head in London are proper and not light.
For similar menu and rating, find restaurant price in KL is more expensive than Europe, Australia and U.S.A.








Added on August 6, 2012, 11:53 amQUOTE(leo-chan @ Aug 6 2012, 11:12 AM)
Bombay Palace (Indian), Li Yen (Chinese), Bijan (Malay), Nero Vivo (Neo-Italian), Ciao (Italian)... One need only do a little research.
Obviously things would be more expensive if you had imported products (i.e. French/Italian produce). It boils down to supply chain.
Rental, labour cost are cheaper in KL. For fine dining, food cost is less than 30% of price.
This post has been edited by icemanfx: Aug 6 2012, 11:53 AM