QUOTE(eldarwen @ May 31 2009, 01:28 AM)
Thank you very much. i am not supplier actually.
Places like California Pizza, and Shanghai 10 is more like frends and family gathering wor..
I wont bring my clients to Madam Kwan, and Chilli's.. cuz it's a common place they normally go actually.
Rakuzen's food was alrite .. in fact, i think most of the jap restaurant is quite the same.. and always full of ppl..
Ah Yat abalone.. haha.. i tried already.. but i am not the abalone person.. lol.. i mean, of course my client comes first..
Actually, i want to find a restaurant that is more upper scale a little... outstanding service and good food.
Most of my clients wont have much to say about suggesting this or that restaurant type, of course i did ask them but i always prepare a list of good restaurant to suggest... most of the time, they "pai seh".. i think.. haha.. and we also always bombard them with gifts..
Loon sing.
www.loonsing.com.my
CODE
Awards Won by Loon Sing Restaurant
1992 1st China Cooking Competition Bronze Prize & Performance Award
1993 2nd Malaysia Top 10 Chinese Food Competition Silver & Bronze Prize
1993 Malaysia Hotel Association Competition Certificate
1994 Malaysia International Competition Gold and Bronze Prize
1994 Malaysia Competition Bronze Prize
1994 2nd Johor Chinese Food Competition Silver Prize & Double Performance Prize
1995 1st Malaysian Golden Chef Competition Final
1995 Canada International Chinese Food Competition Double Gold Prize
1995 1st Sarawak Food Art Competition Performance Prize
1996 1992 1st China Cooking Competition Bronze Prize & Souvenir Prize
1997 Thailand Asian Food Competition Silver Prize
1998 International Golden Chef Competition Special Golden Prize
and Performance Award
1999 Taiwan International Competition Bronze Prize and Special Prize
2000 3rd Japan International Competition Silver Prize (Group)
2000 3rd Japan International Competition Bronze Prize & Special Prize
20024th World Competition Gold Prize and Excellence Performance Award
2004China Guangzhou 5th China Cuisine Silver Prize
2005Member of Les Amis d’Escoffier
2005- 5th World Golden Chef Competition. Kuala Lumpur Gold Prize for Food Presentation & Decoration
2006Chaine Des Rotissuers- Chef Des Rotissuers
2006- Taipei Shi Jian University- Distinction Award
2006 - The International Tournament Cooking Guru. Beijing – Gold with Distinction & The International God of Gourmet Highest Honour Award
2006 - Awarding International Grand Master Award from International Cooking Union Association (ICUA)
can lafit beat that shit ? no it cant. price ? lafit how high can go ? 10k ? 20k ?
this one .....tin gau chi (full grown sharks fin per fin - RM 40,000 for small-med size ) .....can afford boh ? prestigious enough? call em up and tell them your budget. belum kira abalon , belum kira sea cucumber. lol .....
only losers go to ah yat.