I need guidance to go there man

cadangan orang yang takkan datang takkan diterima

Which was why i suggested we convoy together.

its in putrajaya...~_~
believe me...you will get LOST
edisi malaysia : sesat di putrajaya tanpa stesen petrol berdekatan

This post has been edited by SailorMercury: Jul 11 2008, 09:44 PM

...

If that is what I think it is... I also want... ahahha...

even though I can't make it... might I suggest that you guys get honey as well?
Can be added when you're BBQ'ing the meat... put on the sausage or meat... adds to the taste...

Hehehe... usually I will bring the snacks huh?

later i will provide you guys with google earth and pin point direction to go there..

bah... you anything also want to copy. i bring hot granny yuri action for you lah

But i already AM going. ._.

Anyway, i will bring my laptop + DSLR. Nothing else.

yup2 upload teh pic once done

Some recipes for you guys...

BBQ Salad

Ingredients

* 2 cups cubed cooked chicken
* 1 can black beans, drained and rinsed
* 1 can corn, drained
* 1 cup diced tomato
* 1/4 cup diced red onion
* Chopped lettuce*
* Garnish: diced red bell pepper

Preparation
In medium bowl, gently combine all ingredients except lettuce and pepper. Serve chilled over chopped lettuce and garnish with diced red bell pepper.

Herbs Butter Potatoes

4 nos Potatoes (Wedges)
200gm Butter
Herbs
Salt
White pepper


PROCEDURE

Boil water inside a pot. Put the butter inside the boiling water.
Stir the mixture until it mix well.
Season the mixture with salt and white pepper.
Put in the wedges and wait until it cooked firmly.


Barbeque Sauce

Ingredients
2 cups (475 ml) cider vinegar
2/3 cup (150 ml) ketchup
1/2 cup (125 ml) brown sugar
1 tbsp (15 ml). Tabasco
1 tbsp (15 ml). lemon juice
1 tbsp (15 ml). Worchestershire sauce
2 tbsp (30 ml). butter
1 tsp (5 ml). red pepper flakes
1 tsp (5 ml). dry mustard
1/2 tsp (2 ml). salt
1/2 tsp (2 ml). black pepper

Preparation
Combine all ingredients.
Cook for 30 minutes over medium low heat.
Allow to cool before using


Cheese and Potato Soup


50g margarine of butter
3 potatoes, peeled and diced
2 onions, peeled and diced
900ml chicken or vegetable stock
1 teaspoon English mustard
150ml single cream
100g cheddar cheese, grated
Salt and pepper
1 tablespoon chopped fresh parsley


Method
Melt the butter and fry the potatoes and onions until golden. Add the stock and bring to the boil and simmer for 10-15 minutes until the vegetables are tender but the potatoes are holding their shape.
Add the mustard and cream and heat through for 2-3 minutes without boiling.
Stir in the cheese, then season to taste with salt and pepper.
Serve hot, garnished with parsley.

wah... flame x pergi eva screening ngan bon odori?

Aku kat dungun la brader...

oh... patutlah....

lol

lol wut?

Bumpity bump bump!

/me tepuk perut stormy
bump bump bump

Lol, I just realize this. So are we going to try this?

/me tepuk kepala linkin
bang bang bang