wait ar.. my flickr tengah sot sot dei

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Added on May 13, 2008, 9:02 am

sorry it looks weird.. i know carrefour sells pretty good frozen lamb.. the one with the butchers string still on it..



how bout this?

This post has been edited by PeNNyPupZ: May 13 2008, 09:05 AM

haha hobbes ask me to show wannn ;x

haha you'll definitely love the mushroom.. it's roast chicken leg with pasta and duxelle (it's finely chopped onions, finely chopped fresh mushrooms with butter and parsley).. everyone loves the mushrooms.. but too much work ahhaha

yeah those are like homemade.. i've got other pictures of food i make at school

it's the white mushrooms.. i cant remember how much are they in msia.. but pretty expensive i think.. haha if you're free.. it's worth trying.. cuz duxelle goes very wel with lamb

fresh mushrooms..

yeah but make sure they're fresh! not the canned ones

haha that's what everyone says.. but in the future when i'm a real chef, i don't think i'd have time to cook for my husband lo ahhaha

haha yeah.. fresh food ftw!! one thing i really hate bout malaysia is that.. you really have to pay extra for quality food.. here in australia everything's pretty decent priced..

nah don't convert.. but I realy don't mind paying more for better quality food..

when I get back to malaysia, there would be alot of things that I can't make because of the lack of ingredients

hi wwlai <3

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Added on May 13, 2008, 9:30 amcubbie : yeah i'm studying cookery.. hehe if i open restaurant aso it'll be in melbourne hee hee


This post has been edited by PeNNyPupZ: May 13 2008, 09:30 AM

hahahaha i don't have such big plans in the future la!! i wanna cook, not run a business actually ;x

i live in a bloody so-asian-you-wont-believe-it suburb in melbourne.. so the markets are asian markets, butchers, fish mongers... i LOVE it because it's in the mall.. so it's basically pasar but clean! hahaha and the floor aint wet ;x but you can get almost everything

haha when i grad, i'll only be a trainee chef. if i'm lucky i can go up one step after 2 years.. then slowly go up ..

if you're interested, google "french kitchen brigaade"..

i'll prefer to work as a professional chef

iron chef? hahahahah i wish

wat a boring morning... nothing to do.. feel like a pig lol

haha silly show la..

ahha but it's funny how alot of people don't know the reality of working in a kitchen

iron chef is just showing chefs cooking.. what really goes on in a kitchen is showed on Gordon Ramsay's shows

the worst thing about kitchen is the pressure lor.. when everyone's under pressure in a small area.. it goes crazy.. there are similiar jobs that goes thru that aswell.. like i used to work in production.. during shootdays.. fcking crazy man everyone stress..

in the kitchen, nonstop swearing and bringing you down..and everything is fast fast fast.. haha

to top it off, the pay isn't good

harlo harlo.

hobbes : yeah.. so it's pretty f***ed because i can't work properly under pressure

hi broken <3