QUOTE(boxhead @ Apr 4 2008, 10:51 AM)
at the moment, i'm doing the in-house design...but still quite stressful lah...coz those jitpun lang..... 
ohh, in-house lagi stress You got any portfolio for me to see?
Single's Club V33, feel free to join us ^~^
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Apr 4 2008, 10:53 AM
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#61
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 10:53 AM
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#62
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 10:55 AM
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#63
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Elite
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Apr 4 2008, 10:57 AM
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#64
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(boxhead @ Apr 4 2008, 10:56 AM) the freedom of design is still ok...the most stressful thing is that i have to adapt to those japanese design...so ewww japanese web design... eewwwwall my work i've done for this company, all need to redo from scratch again....so.... just like chinese and korean web designs... Added on April 4, 2008, 10:58 am QUOTE(^Hobbes^ @ Apr 4 2008, 10:56 AM) That means your tool doesn't work? QUOTE(boxhead @ Apr 4 2008, 10:57 AM) won't divorce one,we together married,together single....then i keep courting Fixed for you This post has been edited by silverhawk: Apr 4 2008, 10:58 AM |
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Apr 4 2008, 11:01 AM
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#65
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(boxhead @ Apr 4 2008, 11:01 AM) japanese web designs can be pretty nice sometimes...but different culture, really harder to adapt...and the company not that organize, sometimes very messy.... Majority of it is like their magazines, overloaded with information and just messy Added on April 4, 2008, 11:02 am QUOTE(boxhead @ Apr 4 2008, 11:01 AM) don't simply fix for me leh...i cannot take too many girls at once...girl without the (s) is enough... So just one other girl? This post has been edited by silverhawk: Apr 4 2008, 11:02 AM |
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Apr 4 2008, 11:06 AM
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#66
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 11:09 AM
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#67
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(JS5016 @ Apr 4 2008, 11:07 AM) i will get the difflam for u..no worry. u'll need it badly after the pancakes session... even though i noe u knew bout it..i still need to remind u...to drink more water...it does help Yeap, drinking water Ran out of honey liao QUOTE can't stop bothering about work ..... Must source for potential talent ma |
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Apr 4 2008, 11:19 AM
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#68
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(JS5016 @ Apr 4 2008, 11:15 AM) u still need honey when u got me here ? You are a different kind of honey |
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Apr 4 2008, 11:27 AM
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 11:33 AM
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 11:34 AM
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 11:38 AM
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(blackburry @ Apr 4 2008, 11:36 AM) haha.i'm not cursing u lar.. seriously. last time i cough more than 2mths.. no lie.. & no good sleep every noght cos its getting worst during night time.. I also kena that type of cough before QUOTE Then? buy from pasar malam? The honey soothes my throat |
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Apr 4 2008, 11:39 AM
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#73
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 11:44 AM
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#74
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(blackburry @ Apr 4 2008, 11:41 AM) supermarket sell de honey is fake de.. no use de.. u want to buy, buy original.. now, how to see if its original onot : 1) it wont beku even if u freeze it. The honey I've been using, parents buy wan, so not sure whether 100% ori onot Since finish liao, kenot test QUOTE mmmm wild honey produced by you? |
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Apr 4 2008, 11:45 AM
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#75
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(bebee @ Apr 4 2008, 11:43 AM) alot of honey wont beku now days in fridge You're quite knowledgeable in this sort of stuff huh real honey dont attract black ants only will attract small brown colour ants & of cos can see the nectar powder in the honey I'll be going out later today for a friend's bday, planning to replenish the house's honey supply Where should I get my honey then? |
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Apr 4 2008, 11:48 AM
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#76
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 12:01 PM
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#77
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Elite
4,956 posts Joined: Jan 2003 |
QUOTE(bebee @ Apr 4 2008, 11:58 AM) Note: when buy honey make sure there is no such words in the ingredient Noun 1. sugarsugar - a white crystalline carbohydrate used as a sweetener and preservative refined sugar caramelized sugar, caramel - burnt sugar; used to color and flavor food lump sugar - refined sugar molded into rectangular shapes convenient as single servings loaf sugar, sugar loaf, sugarloaf - a large conical loaf of concentrated refined sugar cane sugar - sugar from sugarcane used as sweetening agent granulated sugar - sugar in the form of small grains beet sugar - sugar from sugar beets used as sweetening agent corn sugar - dextrose used as sweetening agent brown sugar - unrefined or only partly refined sugar sweetener, sweetening - something added to foods to make them taste sweeter 2. sugarsugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain carbohydrate, saccharide ribose - a pentose sugar important as a component of ribonucleic acid beet sugar - sugar made from sugar beets cane sugar - sucrose obtained from sugar cane deoxyribose - a sugar that is a constituent of nucleic acids invert sugar - a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose macromolecule, supermolecule - any very large complex molecule; found only in plants and animals maple sugar - sugar made from the sap of the sugar maple tree monosaccharide, monosaccharose, simple sugar - a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates oligosaccharide - any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules jaggary, jaggery, jagghery - unrefined brown sugar made from palm sap wood sugar, xylose - a sugar extracted from wood or straw; used in foods for diabetics Verb 1. sugar - sweeten with sugar; "sugar your tea" saccharify dulcify, dulcorate, edulcorate, sweeten - make sweeter in taste |
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Apr 4 2008, 12:07 PM
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#78
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 12:20 PM
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Elite
4,956 posts Joined: Jan 2003 |
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Apr 4 2008, 12:35 PM
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#80
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Elite
4,956 posts Joined: Jan 2003 |
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