Sarawak Laksa
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 Apr 2 2008, 04:55 PM, updated 18y ago
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#1
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Senior Member
961 posts Joined: Apr 2005  
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Apr 2 2008, 05:02 PM
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#2
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Senior Member
4,560 posts Joined: May 2007 From: Kuching,Serdang UPM
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where is this photo taken?haha.sarawak damn big.
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Apr 2 2008, 05:10 PM
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#3
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Senior Member
1,404 posts Joined: Jul 2006 From: Puchong
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love swak laksa, where can i get a nice one in KL?
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Apr 2 2008, 05:13 PM
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#4
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Senior Member
961 posts Joined: Apr 2005
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this photo is taken in KL...
u can find nice sarawak laksa at bangsar, a kopitiam behind TMC... |
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Apr 2 2008, 05:16 PM
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#5
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Junior Member
104 posts Joined: Mar 2008 From: K el
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NIce shot.. make me feel so tempted
 Feels like want to eat it now.. |
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Apr 2 2008, 05:52 PM
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#6
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15,904 posts Joined: Jan 2003 From: Miri 
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My friend said it is very hard to find a true Sarawak laksa in KL or any part of WM. Most of them doesn't taste like Sarawak laksa.
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Apr 2 2008, 05:54 PM
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#7
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Senior Member
961 posts Joined: Apr 2005
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QUOTE(soulfly @ Apr 2 2008, 05:52 PM) My friend said it is very hard to find a true Sarawak laksa in KL or any part of WM. Most of them doesn't taste like Sarawak laksa. quite true.. but that stall behind TMC, bangsar is run by a sarawakian...  taste 90% similar with sarawak laksa from sarawak... just that they have added extra coconut milk to suit WMalaysian's tastebuds. |
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Apr 2 2008, 05:55 PM
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#8
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15,904 posts Joined: Jan 2003 From: Miri
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extra coconut milk wont hurt
 but sure not very friendly to health  |
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Apr 2 2008, 08:31 PM
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#9
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Junior Member
133 posts Joined: Sep 2006 From: Kuching 
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anymore bro? arghh..im hungry..eheheh
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Apr 2 2008, 09:44 PM
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Junior Member
252 posts Joined: Jul 2005 From: Miaw, kl, pg
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Cheras got ori s'wak laksa n kuching kolo mee.
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Apr 2 2008, 10:33 PM
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VIP
6,008 posts Joined: Jan 2003
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Focus and DOF are spot-on.. well done
 I wonder how this will look if the table is painted with some fluorescent color. And how it'd look if the drinking glass was removed. |
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Apr 2 2008, 10:40 PM
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Staff
7,948 posts Joined: Jan 2005 From: Soviet Sarawak
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offtopic: that laksa sure hilang two eseential ingredients : a half-cut lime and some extra hot sambal paste
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Apr 2 2008, 11:09 PM
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Senior Member
3,114 posts Joined: Dec 2006
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hehe....nice pic there...
ok i am a kuchingnite where my grnadma is from penang...so let me share a lil knowledge... sarawak laksa is basically like curry mee in WM, similar to Hokkien mee but with coconut milk... and its soup very nice... we use "dang hun"/"dong fen" as the mee... very very nice |
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Apr 2 2008, 11:21 PM
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Senior Member
4,560 posts Joined: May 2007 From: Kuching,Serdang UPM
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orenzai
u sure with the dong fen?i tot was beehoon?and i shud say its not taste like curry mee but a lil like prawn mee instead.more to hot than sweet. |
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Apr 3 2008, 04:23 PM
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Senior Member
961 posts Joined: Apr 2005
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yalor..where got people using dong fung one?
Added on April 3, 2008, 4:29 pm QUOTE(lucifah @ Apr 2 2008, 10:40 PM) offtopic: that laksa sure hilang two eseential ingredients : a half-cut lime and some extra hot sambal paste got lar~~ notice the red thingy and the furthur end of the bowl?This post has been edited by TeraPox: Apr 3 2008, 04:29 PM |
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Apr 3 2008, 05:07 PM
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Senior Member
628 posts Joined: Aug 2007 
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mars2005,cheras mana ada?? btw why this topic in photo gallery become like "jalan jalan cari makan"......haha
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Apr 3 2008, 05:34 PM
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Senior Member
502 posts Joined: Nov 2007 From: Kedah / Siam
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im hungry now...
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Apr 3 2008, 11:27 PM
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Senior Member
4,560 posts Joined: May 2007 From: Kuching,Serdang UPM
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not bad.
y not TS take photo of all swk fud in kl? |
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