Hungry Hog not bad, the pork burger is worthy. Though the sausages had this very very prominent porky smell/taste. Almost gamey ('sou') and a bit 'jelak' after awhile. The ribs are supposed to be good, but have not tasted yet. Comparatively reasonable when the other pork places are charging >RM20 for everything.

Kar Heong along the same row as BKT shops sells pretty good Ipoh style of 'kai see hor fun', with crunchy bean sprouts. Like a 'nga choy gai' place. They have a branch in KD too.

Well Cook Gourmet has a special fried laksa, also on the same row. Other dishes not as memorable but good single portion meals.

In SS15, usually go for Pontian Wantan Mee (quality dropping though).

Pappa Rich, Gong Cha, Uncle Seng, Pelita, K3K, Hailam Kopitiam, Asia Cafe, Snowflakes, Jojo Little Kitchen are the other names that I have tried, but most being franchises/branches.

The Japanese restaurants row has Rakuzen, Jyu Raku, Tomoe, Kin Ryu Tei, Hyotan, etc. Jyu Raku is better than Rakuzen (IMO), while Hyotan (further down the same road) serves more authentic Jap cuisine. Pricier though.

Anyone tried the stretch of Iranian/Middle East restaurants on the same side as Ben & Nick's Diner and Subang Avenue?

Yeah, heard about the Korean food above McD from friend too.

Directions to ALL of the above? Eh ... I think you can Google for them. Since most places would be within walking distance from each other.

The row of BKT shops are in fact SS14 (correct me if I am wrong), at the opposite side of the main road separating SS14 and SS15. Well Cook Gourmet, Kar Heong are in the midst of the same row.

Erm ... Hungry Hog is quite hidden, but on SS15/4C ... same road with Pelita Nasi Kandar.

Uncle Seng Fresh Noodles is on the next road SS15/4B, the same road with New Restaurant Ipoh Chicken Rice.

Actually, yeah .... used to be okay in the beginning, because the combination of sauces (chili + dark sauce, tomato) sounded novel back then.
They skimped on the portion, and the noodles got soggy the last I visited.

A quick fix, if I run out of ideas on what to eat in SS15. And parking's pretty easy.

Kong Sai has a branch in SS15 too, they serve the poached chicken with a side of mashed ginger, shallots, spring onion in a pool of sesame oil and possibly oil from the chicken's skin. Sounds gross, but goes perfectly with the rice and chicken.