guys . i am form 4 this year from penang .
interested in CULINARY ARTS .
KDU college is in penang . so can i know more about KDU ?
The courses the offer and much more .
and also the COST . @.@
Closing thread.
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 Dec 13 2010, 08:28 PM
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#1
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Junior Member
109 posts Joined: Oct 2008 
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Jan 14 2011, 07:18 PM
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#2
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109 posts Joined: Oct 2008
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QUOTE(Hwee @ Jan 13 2011, 07:47 PM) My chef recommends Taylor's and KDU for Culinary Arts, maybe you can think about it seriously, the cost is very high because of the professional lecturer or chef, perhaps? Anyway, I've gone through a training in kitchen (hotel) before, it was hell for me, lol! However, passion can motivate a person to go on, haha! owhh . okay . the cost is a problem for me=( What bout hospitality ? |
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Jan 20 2011, 10:27 PM
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#3
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109 posts Joined: Oct 2008
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Hi .
Seems like being a chef is quite a tough job . Can I know more about food scientist ? Any students here ? or more about Food Engineering ? |
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Jan 21 2011, 07:17 PM
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#4
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109 posts Joined: Oct 2008
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Ya . Nutritionist .
Okay . Going to make research about it . |
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Dec 24 2011, 05:48 PM
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#5
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109 posts Joined: Oct 2008
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Hi there guys ! I just graduated from high school and just finished SPM .
I like cooking , but I never tried a job in a kitchen . I only cooks at home whenever I am free . I had a thought of studying DIPLOMA in CULINARY ARTS . But after reading previous posts in this forum , I fear that I may not be able to cope with the pressure of being a chef . What does it really takes to excel in this field ? and should I get a job in a kitchen during my free time while waiting for my SPM result ? My dad said chef is a hard pathway |
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Jan 12 2012, 10:43 PM
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#6
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109 posts Joined: Oct 2008
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Hi there again , I would like to ask ..
Is KDU a good college ? |
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Feb 10 2012, 09:15 PM
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#7
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Junior Member
109 posts Joined: Oct 2008
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How is the pay for a DIPLOMA holder ?
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