Hi guys from the first page i see some of your are in Taylors doing culinary arts. I would like to ask any of your would like to sell me your notes like the recipe that your learn from class like what need for maripua, how to cut batonei stuff like that. Did anyone take down notes? Bcs after spending my first semester with Taylors kinda dissapointed for the important practical classes no notes at all from my chef, just watch him do it then you go and do it yourself if wrong then he will scold you nicely.WTH man i pay so much money this? It just like watching AFC channel and at least AFC channel say you can get the recipe if you go to their web site... So anyone here don't want your notes or willing to fotocopy it for me? I will pay for the fotocopy and also will pay some commision for your work..

Hi there guys ! I just graduated from high school and just finished SPM .
I like cooking , but I never tried a job in a kitchen . I only cooks at home whenever I am free . I had a thought of studying DIPLOMA in CULINARY ARTS .
But after reading previous posts in this forum , I fear that I may not be able to cope with the pressure of being a chef .
What does it really takes to excel in this field ? and should I get a job in a kitchen during my free time while waiting for my SPM result ?
My dad said chef is a hard pathway

Hi thank for offering help. But at the moment I'm just looking for notes. Do you know any book that I can buy from any bookstore that have all this info???

Term 1 notes ah?
i throw until dont know where de. but i got 1 very good books. can  give u the name if u interest, go and borrow from Library then

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Added on January 2, 2012, 8:41 pm

Youloong u should really go and have a part time in kitchen as Kitchen helper to guide you or let you feel hows life work in kithen then u will know.

i can say 90% of people wont end up doing in kitchen line.