Hey everyone, I've enrolled for KDU's IMI Diploma in Culinary Arts. I'll be in the next intake which is Jan 2011.

I haven't gotten a job of any kind on the line of work, but I've been helping out plenty with meals at home, and cooking daily lunches from my dad and I. Apart from the effort and the uncomfortable environment, my main concern is on menu planning, creativity etc. I'm aware that being able to cook well may not be enough.