Closing thread.
|
|
 Mar 31 2011, 06:21 PM
Return to original view | Post
#1
|
 
Junior Member
18 posts Joined: Mar 2011 
|
GUYS. I find this really really cool. I was at KDU University College, Damansara Jaya Campus.
It is the first time I saw a cooking with DRY ICE. It uses liquid nitrogen . I cant explain it.its called molecular cooking. REALLY really cool and it tastes delicious. It is the ONLY college that offers this cool cooking course |
|
|
Apr 11 2011, 10:07 AM
Return to original view | Post
#2
|
|
Junior Member
18 posts Joined: Mar 2011
|
QUOTE(munak991 @ Apr 3 2011, 01:55 AM) Im not sure, but Jobstreet and those recruiment site would be the most efficient, But im not sure out there has chef association. You would be sought after once u learned it dont u think so?Taylors got Industrial Training department, u could request them for adding database for ur company. Added on April 3, 2011, 1:56 am Yup, but the trend is going down soon. KDU offers Molecular Gastronomy, which is awesome, but the cost of it is very high. imagine liquid nitrogen going to cost?  Not many would know..therefore..I think in the future, we will get that unique experience and also pay |
|
Topic ClosedOptions
|
| Change to: |  0.0352sec
 0.47
 7 queries
 GZIP Disabled
Time is now: 9th December 2025 - 10:44 AM |
Quote