I'm a few years to 30 and have a degree in mechatronics engineering. But I love food; not just eating them but the science behind them. I love to watch people cooking. I'd love to learn how to cook. I'm a big fan of Hell's Kitchen. My passion in food and cooking makes me seriously considering a HUGE career change - from engineering to culinary arts.

My questions:

1) Is it too late for me for a career change? I'm not married (and NOT planning to do so, soon). I did a survey of career opportunities to become a cook/chefs around KL, and I found out many successful chefs starts at early age i.e. right after SPM.

2) How long (usually) it takes to complete a Diploma/Degree in culinary arts?

3) Which School/College (around KL, please) is well-known for their excellence in culinary arts program? How much do they cost?

I really appreciate any comments and suggestions. Long live culinary arts.